Shareable
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Asian Almond Shrimp
Large tail-on butterflied shrimp, fried crisp, honey-ginger glaze. Pairs well with Chateau Ste. Michelle Riesling. 16.25
Entrées
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Catfish Amandine
Fresh Louisiana catfish, fried to golden crisp perfection, topped with toasted almonds, and finished with our rich, buttery Meunière sauce, a classic French touch on a Southern favorite. A true Travel-to-Table experience from the bayou to your plate. Choice of two sides. Pairs well with Kendall Jackson Chardonnay. 26.95
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Asian Almond Shrimp
Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides. Pairs well with Chateau Ste. Michelle Riesling. 27.75
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Shrimp Breaux Bridge
Tender shrimp, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese. Pairs well with 13 Celsius Sauvignon Blanc. 23.75
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Crispy Shrimp & Grits
Six large tail-on, buttermilk battered, fried shrimp atop our signature roasted corn grits with étouffée sauce. Garnished with green onions. Pairs well with Abita Amber Lager. 22.50
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Bronze Stuffed Trout
Fresh, sustainable Snake River Canyon trout fillet, stuffed to perfection with rich, creamy Alfredo sauce and crispy, parmesan-kissed artichoke hearts. Nestled on a bed of sautéed green beans, drizzled with zesty lemon beurre blanc. Topped with a charred lemon for the extra burst of citrusy zing. Pairs well with Sonoma-Cutrer Chardonnay. 25.95
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Balsamic Salmon
Fresh, sustainable Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides. Pairs well with La Crema Pinot Noir. 28.95
