Baton Rouge

Bronze Stuffed Trout

Fresh, sustainable Snake River Canyon trout fillet, stuffed to perfection with rich, creamy Alfredo sauce and crispy, parmesan-kissed artichoke hearts. Nestled on a bed of sautéed green beans, drizzled with zesty lemon beurre blanc. Topped with a charred lemon for the extra burst of citrusy zing. Pairs well with Kendall Jackson Chardonnay. 25.50
Balsamic Salmon

Fresh, sustainable Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides. Pairs well with Meiomi Pinot Noir. 27.95
Asian Almond Shrimp

Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides. Pairs well with Chateau Ste. Michelle Riesling. 26.95
Shrimp Breaux Bridge

Tender shrimp, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese. Pairs well with 13 Celsius Sauvignon Blanc. 21.95
Shrimp & Grits

Roasted corn grits, topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce. Pairs well with Abita Amber Lager. 19.95
Caribbean Grilled Catfish

Dive into fresh, Louisiana catfish grilled to perfection, resting on crispy golden plantains with a burst of Caribbean spice. Topped with rotisserie-charred pineapple, and a drizzle of bold dark rum beurre blanc. Finished with a zesty lime and a sprinkle of Southwest herbs. Choice of one side. Pairs well with Bumbu Punch. 22.50