Travel-to-Table Seafood - Zea Rotisserie & Bar

Discover the Lure of Travel-to-Table Seafood. 75% of the world is water. Imagine the possibilities this Seafood Season at Zea with flavors inspired by dishes enjoyed throughout the world.

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ASIAN ALMOND SHRIMP

Large tail-on butterflied shrimp, fried crisp, honey-ginger glaze. 16.25

Pairs well with Chateau Ste. Michelle Riesling.

Entrées

CATFISH AMANDINE

Fresh Louisiana catfish, fried to a golden crisp perfection, topped with toasted almonds, and finished with our rich, buttery Meunière sauce, a classic French touch on a Southern favorite. A true Travel-to-Table experience from the bayou to your plate.
Choice of two sides. 26.95

Pairs well with Sonoma Cutrer Chardonnay.

ASIAN ALMOND SHRIMP

Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides. 27.75

Pairs well with Chateau Ste. Michelle Riesling.

CRISPY SHRIMP & GRITS

Six large tail-on, buttermilk battered, fried shrimp atop our signature roasted corn grits with étoufée sauce. Gaarnished with green onions. 22.5

Pairs well with Abita Amber Lager.

BRONZE STUFFED TROUT

Fresh, sustainable Snake River Canyon trout fillet, stuffed to perfection with rich, creamy alfredo sauce and crispy, parmesan-kissed artichoke hearts. Nestled on a bed of sautéed green beans, drizzled with zesty lemon beurre blanc. Topped with a charred lemon for the extra burst of citrusy zing. 25.95

Pairs well with Kendall Jackson Chardonnay.

SHRIMP BREAUX BRIDGE

Tender shrimp, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese. 23.75

Pairs well with 13 Celsius Sauvignon Blanc.

BALSAMIC SALMON

Fresh, sustainable Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides. 28.85

Pairs well with Meiomi Pinot Noir.

Who needs a rod and reel when you have a fork?

New offerings available for a limited time. Ridgeland, MS and Harahan menus vary.

VIEW RIDGELAND

VIEW HARAHAN