Harahan

Entrées

  • Catfish Amandine

    Fresh Louisiana catfish, pan-seared to golden crisp perfection, topped with toasted almonds, and finished with our rich, buttery Meunière sauce, a classic French touch on a Southern favorite. A true Travel-toTable experience from the bayou to your plate. Choice of two sides. Pairs well with Kendall Jackson Chardonnay. 26.95

  • Balsamic Salmon

    Fresh, sustainable Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides. Pairs well with La Crema Pinot Noir. 28.95

  • Shrimp Breaux Bridge

    Tender shrimp, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese. Pairs well with 13 Celsius Sauvignon Blanc. 23.75

  • Shrimp & Grits

    Roasted corn grits, topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce. Pairs well with Abita Amber Lager. 22.50

  • Bronze Stuffed Trout

    Fresh, sustainable Snake River Canyon trout fillet, stuffed to perfection with rich, creamy Alfredo sauce and crispy, parmesan-kissed artichoke hearts. Nestled on a bed of sautéed green beans, drizzled with zesty lemon beurre blanc. Topped with a charred lemon for the extra burst of citrusy zing. Pairs well with Sonoma-Cutrer Chardonnay. 25.95