Baton Rouge

Mediterranean Hummus

Our signature roasted garlic hummus adorned with sun-dried and Roma tomatoes, kalamata olives, feta cheese, roasted garlic, and a fresh herb blend. Warm grilled pita for dipping. It's a taste of the Mediterranean in every bite! 15.95

Thai Rib Stack

Slow-cooked St. Louis style ribs, sweet and spicy soy glaze. 15.75 (4 Ribs) / 20.75 (6 Ribs)

Spinach Dip

Zea's twist on an American classic. Zesty, sprinkled with feta. 15.50

Duck Empanadas

Flaky pastry, roasted duck, cheese, onion, Zydeco sauce. 16.95

House Salad

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses. 6.75 (Small) / 13.75 (Large)

Zeasar Salad

Romaine hearts, Caesar dressing, parmesan, croutons. 6.75 (Small) / 13.75 (Large)

Pepper Jelly Spinach Salad

Sun-dried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds. 7.50 (Small) / 14.25 (Large)

Add to Salad

Marinated Chicken +$6.25, Bronzed Shrimp +$7, Salt & Pepper Salmon +$15.50.

Rotisserie Chicken Salad

Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing. 17.50

Pepper Jelly Chicken Salad

Our award-winning salad with marinated, grilled, and sweet chili glazed chicken breast. Fresh baby spinach and Pepper Jelly Vinaigrette, studded with sun-dried tomatoes, golden raisins, toasted pecans, kalamata olives, bleu cheese crumbles, sesame seeds. 19.95

Dressings

Pepper Jelly Vinaigrette, Buttermilk Ranch, Caesar, Herb Bleu Cheese, Creole Honey Mustard, White Balsamic Vinaigrette, Olive Oil and Balsamic Vinegar.

We use an authentic French open flame rotisserie. This gives the meat a caramelized outside leaving the inside tender and juicy.

Rotisserie Chicken

Half of a large chicken brined, rubbed with our secret house seasoning and rotisserie roasted every hour on an open flame. Choice of two sides. Choice of Preparation: House rub - A seasoning experiment that paid off. Delicious!; Sweet chili glaze - The best of both worlds. Sweet and spicy!; Backyard BBQ - Hickory smoke flavor and spice. 22.95

Tuscan Chicken

Our signature rotisserie chicken with toasted ciabatta bread, Italian sausage, marinara, sautéed peppers and onions. Finished with parmesan and fresh basil. Inspired by the rustic kitchens of Italy, where fresh ingredients and slowroasted flavors transport you straight to Tuscany. 25.95

Beef Sirloin

Rotisserie beef sirloin tip, sliced, rich burgundy mushroom glacé. Choice of two sides. 23.25

Rotisserie Ribeye

12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce. Choice of two sides. 41.00

Thai Ribs

Another award winner! Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. Over 1,000,000 customers can't be wrong! Also available BBQ or Dry. Choice of two sides. 23.95 (6 Ribs) / 31.50 (8 Ribs)

Shrimp Breaux Bridge

Tender shrimp, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese. 23.75

Crispy Shrimp & Grits

Six large tail-on, buttermilk battered, fried shrimp atop our signature roasted corn grits with étouffée sauce. Garnished with green onions. 22.50

Asian Almond Shrimp

Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides. 27.95

Casablanca Chicken

Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread. 22.95

Red Beans & Rice

Fried chicken breast, Chef Paul Prudhomme's smoked andouille sausage. 20.95

Balsamic Salmon

Fresh, sustainable Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides. 28.95

Bronze Stuffed Trout

Fresh, sustainable Snake River Canyon trout fillet, stuffed with creamy Alfredo sauce and crispy, parmesan artichoke hearts. Served on sautéed green beans, with lemon beurre blanc. 25.95

Honey Island Chicken

Indulge in a culinary symphony with a tantalizing fusion of flavors that will delight your taste buds. Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side. 17.95

Bacon Cheeseburger

Half-pound Certified Angus Beef, bacon, jack, bleu or cheddar, toasted brioche bun, BBQ sauce. Choice of one side. 17.95

Roasted Corn Grits

Green Beans

Thai Green Beans

Red Beans & Rice

Bacon Braised Collard Greens

Zea Potatoes

French Fries

Steamed Broccoli

Long Grain White Rice

Mashed Sweet Potatoes (Seasonal)

Sweet Potato Pecan Bread Pudding

Freshly baked sweet potatoes, French bread, pecans, cinnamon, rum praline sauce and whipped cream. 9.95

Chocolate Caramel Brownie

Chocolate Brownie, vanilla bean ice cream, chocolate and salted caramel sauce, roasted pecans. 9.95

Strawberry Cheesecake

New York style cheesecake prepared with 100% real cream cheese, strawberry sauce, whipped cream. 9.95

Coke

Diet Coke

Coke Zero

Sprite

Dr. Pepper

Topo Chico Lime

Strawberry Kiwi Tea

Perrier

Available in 330ml.

Abita Root Beer

Available in Bottle.

Fiji

Available in 500ml / 1L.

Natalie's Natural Lemonade

Available in 355ml.

Natalie's Strawberry Lemonade

Available in 355ml.

Peach Bellini

Fresh peaches, peach brandy, vodka, French sparkling wine. 11.00

Strawberry Bourbon Smash

Four Roses bourbon, Natalie's Fresh Lemon Juice, strawberries. 12.50

Honeysuckle Lemonade

A nostalgic nectar with fresh lemon juice, Cathead Honeysuckle vodka, a splash of honeysuckle syrup made from Japanese honeysuckle, green & black peppercorns, and sage. 12.00

Blueberry Mule (Seasonal)

Ketel One Peach & Orange Botanical Vodka, ginger liqueur, fresh blueberries, lime, ginger beer. 12.00

Caribbean Heat Margarita

This heatwave will refresh you. Corazon Blanco & Mango Shotta Jalapeño tequilas, triple sec, fresh lime juice & a dash of Bitterman's Hellfire Bitters and a Tajín rim. 12.00

Grand Margarita

Cocktails for a Cause. 1800 Reposado, Natalie's Fresh Lime Juice, Grand Marnier, orange. $1 is donated to the Louisiana Restaurant Association Education Foundation ProStart® Program. 13.50

Bumbu Punch

Bumbu Original rum, pineapple, Natalie's Fresh Citrus Juices, Tiki bitters. 11.50

Espresso Martini

A perfect balance of Tito's Handmade vodka, Grind Espresso liqueur and cold brew coffee. Served shaken and chilled. 12.00

Z-Rated Martini

Absolut Citron, Natalie's Fresh Lime Juice, strawberries. 10.50

Spa Martini

Grey Goose La Poire, Natalie's Fresh Lemon Juice, cucumber. 11.00

Infused Old Fashioned

Bing cherry infused Four Roses bourbon, orange, Angostura bitters. 11.00

Smokin' Oldie

Old Fashioned but still a smoke show. Ragged Branch Louisiana Reserve bourbon, cherry wood smoked, blood orange syrup with Reagan's Orange bitters & dried blood orange slice. 13.00

Mango Cart / Golden Road / Light Wheat Ale / 4% ABV

Paradise Park / Urban South / Lager / 4.5% ABV

Canebrake / Parish / Louisiana Wheat Ale / 5% ABV

Jucifer / Gnarly Barley / Juicy IPA / 6% ABV

Ghost in the Machine / Parish / IPA / 8.5% ABV

Amber Lager / Abita / Lager / 4.5% ABV

Stella Artois

Modelo Especial

Michelob Ultra

Blue Moon

Bud Light

Miller Lite

Michelob Ultra Zero

Heineken 0.0

Athletic Run Wild IPA

WOW! Wines of the World Wednesdays, specialty priced bottles all day long.

Benvolio / Prosecco / Veneto, Italy

11.00 (187ml)

Mumm Napa / Brut / Prestige / North Coast, CA

54.00 (Bottle) / 36.00 (WOW Wed)

Veuve Clicquot / Brut / Champagne / Reims, France

105.00 (Bottle) / 70.00 (WOW Wed)

Miraval / Studio / Rosé / France

11.00 (6oz) / 15.00 (9oz) / 40.00 (Bottle)

Chateau Ste. Michelle / Riesling / Washington State

10.00 (6oz) / 13.50 (9oz) / 34.00 (Bottle)

Cantina Colli Euganei / Pinot Grigio / Delle Venezie, Italy

10.00 (6oz) / 13.50 (9oz) / 34.00 (Bottle)

Santa Margherita / Pinot Grigio / Alto Adige, Italy

60.00 (Bottle) / 44.00 (WOW Wed)

13 Celsius / Sauvignon Blanc / New Zealand

11.00 (6oz) / 15.00 (9oz) / 40.00 (Bottle)

Duckhorn / Sauvignon Blanc / North Coast, CA

48.00 (Bottle) / 33.00 (WOW Wed)

Rombauer / Sauvignon Blanc / Sonoma, CA

60.00 (Bottle) / 44.00 (WOW Wed)

Joseph Drouhin / Chardonnay / Macon-Villages, France

54.00 (Bottle) / 35.00 (WOW Wed)

Kendall Jackson / Chardonnay / California

11.00 (6oz) / 15.00 (9oz) / 40.00 (Bottle)

Sonoma-Cutrer / Chardonnay / Sonoma, CA

14.00 (6oz) / 18.00 (9oz) / 50.00 (Bottle)

Camelot / Pinot Noir / California

10.00 (6oz) / 13.50 (9oz) / 34.00 (Bottle)

La Crema / Pinot Noir / Monterrey, CA

13.00 (6oz) / 17.50 (9oz) / 48.00 (Bottle)

Meiomi / Pinot Noir / California

50.00 (Bottle) / 32.00 (WOW Wed)

Trivento / Reserve / Malbec / Mendoza, Argentina

11.00 (6oz) / 15.00 (9oz) / 40.00 (Bottle)

Viña Los Chanchitos / GSMc / Colchagua Valley, Chile

58.00 (Bottle) / 38.00 (WOW Wed)

The Prisoner / Red Blend / California

77.00 (Bottle) / 50.00 (WOW Wed)

St. Francis / Red Blend / Sonoma, CA

46.00 (Bottle) / 30.00 (WOW Wed)

Decoy by Duckhorn / Merlot / California

12.00 (6oz) / 16.50 (9oz) / 44.00 (Bottle)

Chateau de Bonhoste / Superieur Rouge / Bordeaux, France

64.00 (Bottle) / 42.00 (WOW Wed)

Bonanza / Cabernet / California

11.00 (6oz) / 15.00 (9oz) / 40.00 (Bottle)

Joel Gott 815 / Cabernet / California

13.00 (6oz) / 17.50 (9oz) / 48.00 (Bottle)

Caymus / Cabernet / California

85.00 (Bottle) / 55.00 (WOW Wed)

Justin / Cabernet / Paso Robles, CA

67.00 (Bottle) / 42.00 (WOW Wed)

Frozen Bellinis

8.00

Mimosas

6.00

Herbal Tangerine Elixir

Citrus forward and infused with basil with hints of lemongrass and peach. 6.00

Pomegranate Ginger Tonic

An electric mix of ginger and pomegranate with an afterglow of rosemary and tonic. 6.00

Blueberry Floral Spritz

Bittersweet blend of rose and blueberry with noble notes of mint and lime. 6.00

$1 Off All Beer

11am - 5pm.

Tito's Bloody Mary

11am - 5pm. 8.00