Zea Rotisserie & Bar
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  • Getaway for Two
  • Course One - Choose One to Share
  • Course Two - Included
  • Course Three - Choose Two
  • Booze Free - Mocktails
  • Booze Free - Non-Alcoholic Beer
  • French Press Cocktails
  • Wine by the Bottle - Sparkling
  • Wine by the Bottle - White
  • Wine by the Bottle - Red

Getaway for Two


  • Dinner for Two

    Satisfy your appetite and your wanderlust with this three-course menu for two. With Travel to Table from Zea, you get all the adventure, none of the jetlag. Celebrate LRA Restaurant Week June 16–22 | Dine-In Only. 69.99 (Starting at)

Course One - Choose One to Share


  • Mediterranean Hummus

  • Asian Almond Shrimp

  • Duck Empanadas

  • Thai Rib Stack

  • Kung Pao Cauliflower

Course Two - Included


  • Spice Market Ciabatta

    Crispy Italian bread grilled and served with worldly spice blends: lemon poppyseed, za'atar, roasted black & white sesame, four pepper & roasted garlic, Moroccan inspired Marrakesh seasoning and extra virgin olive oil for dipping.

Course Three - Choose Two


  • Beef Sirloin

    Rotisserie beef sirloin tip, sliced, rich burgundy mushroom glacé. Choice of two sides.

  • Balsamic Salmon

    Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.

  • Asian Almond Shrimp

    Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides.

  • Thai Ribs

    8 slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze, sesame seeds and an Asian herb blend. Also available BBQ or Dry. Choice of two sides.

  • Bronze Stuffed Trout

    Fresh, sustainable Snake River Canyon trout fillet, stuffed with creamy Alfredo sauce and crispy, parmesan artichoke hearts. Served on sautéed green beans, with lemon beurre blanc.

  • Rotisserie Ribeye

    +$5; 12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce. Choice of two sides.

  • Twice-Cooked Crispy Duck

    +$5; Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides.

Booze Free - Mocktails


  • Herbal Tangerine Elixir

    Eye Opener by Mockly. Citrus forward and infused with basil with hints of lemongrass and peach. 8.00

  • Pomegranate Ginger Tonic

    Love Bite by Mockly. An electric mix of ginger and pomegranate with an afterglow of rosemary and tonic. 8.00

  • Blueberry Rose Spritz

    Baron Von Blue by Mockly. Bittersweet blend of rose and blueberry with noble notes of mint and lime. 8.00

Booze Free - Non-Alcoholic Beer


  • Michelob Ultra Zero

  • Heineken 0.0

  • Athletic Run Wild IPA

French Press Cocktails


  • Shareable for two or just for you! Handcrafted pressed cocktails with fresh fruit and herbs. 2 servings each.

  • Whiskey Basil Drop

    Buffalo Trace bourbon, Tuaca (a blend of Italian brandy, Mediterranean citrus and vanilla spice) with fresh basil, lemon, lime. 19.00

  • Aperol Spritz

    An Italian classic with Aperol liqueur, French sparkling wine, lemon, orange. 18.50

  • Sparkling Paloma

    Casa Noble Blanco tequila from the hills of Jalisco, Mexico, organic agave nectar, fresh lime juice, grapefruit soda, fresh grapefruit. 19.00

Wine by the Bottle - Sparkling


  • Ruffino / Lumina / Prosecco / Italy

    27.00

Wine by the Bottle - White


  • Canaletto / Pinot Grigio / Delle Venezie, Italy

    22.00

  • Duckhorn / Sauvignon Blanc / Napa, California

    32.00

  • Backhouse / Chardonnay / California

    20.00

  • Kendall Jackson / Vintner's Reserve / Chardonnay / California

    28.00

Wine by the Bottle - Red


  • Camelot / Pinot Noir / California

    22.00

  • Meiomi / Pinot Noir / California

    35.00

  • E. Catena / Padrillos / Malbec / Mendoza, Argentina

    27.00

  • The Prisoner / Zinfandel Blend / Napa Valley, California

    55.00

  • Columbia Crest / Two Vines / Merlot-Cabernet Blend / Washington

    26.00

  • Cantina Lavis / Cabernet / Trentino, Italy

    22.00

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