Let's Do Lunch
Monday - Friday / 11am - 4pm. Specially Priced Lunch Entrées.
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Rotisserie Chicken
Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Backyard BBQ, Sweet Chili Glaze, Mango Habanero. 12.95 (Entrée)
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Grilled Chicken Breast
Simply seasoned. Choice of two sides. 12.95 (Entrée)
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Sedona Chicken Panini
Half panini, rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side. 13.50 (Entrée)
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Philly Beef Panini
Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side. 13.50 (Entrée)
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Rotisserie Beef Sirloin
Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two sides. 15.50 (Entrée)
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Red Beans & Rice
Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage. 17.95 (Entrée)
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Bronzed Trout
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides. 17.25 (Entrée)
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Chicken Breaux Bridge
Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions. 16.95 (Entrée)
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Thai Ribs
Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides. 18.95 (4 Ribs Entrée) / 23.50 (6 Ribs Entrée)
Lunch Combos
Entrée + Soup or Salad + Drink | Monday - Friday / 11am - 4pm | Dine-In Only.
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Rotisserie Chicken Combo
Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Backyard BBQ, Sweet Chili Glaze, Mango Habanero. 17.50
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Thai Ribs Combo
Four ribs, slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides. 23.50
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Shrimp & Grits Combo
Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce. 22.75
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Honey Island Chicken Combo
Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side. 21.50
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Shrimp Breaux Bridge Combo
Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, and parmesan cheese. 22.95
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Grilled Chicken Breast Combo
Simply seasoned. Choice of two sides. 17.50
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Sedona Chicken Panini Combo
Half panini, rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side 18.50
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Philly Beef Panini Combo
Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side. 18.50
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Chicken Breaux Bridge Combo
Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions. 21.50
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Red Beans & Rice Combo
Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage. 22.50
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Bronzed Trout Combo
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides. 21.75
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Rotisserie Beef Sirloin Combo
Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two sides. 19.95

Sides
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Roasted Corn Grits
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Snap Beans
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Thai Snap Beans
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Steamed Broccoli
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Red Beans & Rice
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Roasted Potatoes
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Mashed Sweet Potatoes
Seasonal.
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French Fries
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Bacon Braised Collard Greens