

Course One
Choose one to share: Mediterranean Hummus, Asian Almond Shrimp, Duck Empanadas, or Thai Rib Stack.

Course Two
Spice Market Ciabatta: Crispy Italian bread grilled and served with worldly spice blends: lemon poppyseed, za’atar, roasted black & white sesame, four-pepper & roasted garlic, Moroccan inspired Marrakesh seasoning and extra virgin olive oil for dipping.

Course Three
Choose Two: Beef Sirloin, Balsamic Salmon, Asian Almond Shrimp, Thai Ribs, Redfish Avriel, Rotisserie Ribeye, or Twice-cooked Crispy Duck.