Kenner

Catfish Amandine

Fresh Louisiana catfish, fried to golden crisp perfection, topped with toasted almonds, and finished with our rich, buttery Meunière sauce, a classic French touch on a Southern favorite. A true Travel-to-Table experience from the bayou to your plate. Choice of two sides. Pairs well with Kendall Jackson Chardonnay. 26.95
Asian Almond Shrimp

Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides. Pairs well with Chateau Ste. Michelle Riesling. 27.75
Shrimp Breaux Bridge

Tender shrimp, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese. Pairs well with 13 Celsius Sauvignon Blanc. 23.75
Crispy Shrimp & Grits

Six large tail-on, buttermilk battered, fried shrimp atop our signature roasted corn grits with étouffée sauce. Garnished with green onions. Pairs well with Abita Amber Lager. 22.50
Bronze Stuffed Trout

Fresh, sustainable Snake River Canyon trout fillet, stuffed to perfection with rich, creamy Alfredo sauce and crispy, parmesan-kissed artichoke hearts. Nestled on a bed of sautéed green beans, drizzled with zesty lemon beurre blanc. Topped with a charred lemon for the extra burst of citrusy zing. Pairs well with Sonoma-Cutrer Chardonnay. 25.95
Balsamic Salmon

Fresh, sustainable Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides. Pairs well with La Crema Pinot Noir. 28.95