Denham Springs

Eat™ Fit: Ask for the Z-lightful menu for Eat Fit, Low Calorie and No Gluten Added options.

We proudly serve BAP certified, sustainable and responsibly sourced shrimp of the highest quality, flavor and texture.

Some items served at this establishment may contain imported shrimp. Ask for more information.

Mediterranean Hummus

Our signature roasted garlic hummus adorned with sun-dried and Roma tomatoes, kalamata olives, feta cheese, roasted garlic, and a fresh herb blend. Warm grilled pita for dipping. It's a taste of the Mediterranean in every bite! 14.95

Thai Rib Stack

Slow-cooked St. Louis style ribs, sweet and spicy soy glaze. 14.95 (4 Ribs) / 20.50 (6 Ribs)

Spinach Dip

Zea's twist on an American classic. Zesty, sprinkled with feta. 14.95

Duck Empanadas

Flaky pastry, roasted duck, cheese, onion, Zydeco sauce. 15.95

House Salad

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses. 6.50 (Small) / 13.50 (Large)

Zeasar Salad

Romaine hearts, Caesar dressing, parmesan, croutons. 6.50 (Small) / 13.50 (Large)

Pepper Jelly Spinach Salad

Sun-dried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds. 7.25 (Small) / 13.75 (Large)

Add to Salad

Marinated Chicken +$6.25, Bronzed Shrimp +$7, Salt & Pepper Salmon +$15.

Rotisserie Chicken Salad

Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing. 17.50

Pepper Jelly Chicken Salad

Our award-winning salad with marinated, grilled, and sweet chili glazed chicken breast. Fresh baby spinach and Pepper Jelly Vinaigrette, studded with sun-dried tomatoes, golden raisins, toasted pecans, kalamata olives, bleu cheese crumbles, sesame seeds. 19.95

Dressings:

Pepper Jelly Vinaigrette, Buttermilk Ranch, Caesar, Herb Bleu Cheese, Creole Honey Mustard, White Balsamic Vinaigrette, Olive Oil and Balsamic Vinegar.

We use an authentic French open flame rotisserie. This gives the meat a caramelized outside leaving the inside tender and juicy. Choice of two sides.

Rotisserie Chicken

Half of a large chicken brined, rubbed with our secret house seasoning and rotisserie roasted every hour on an open flame. Choice of Preparation: House Rub: A seasoning experiment that paid off. Delicious! Sweet Chili Glaze: The best of both worlds. Sweet and spicy! Backyard BBQ: Hickory smoke flavor and spice. 21.95

Louisiana Style BBQ Chicken

Savor the taste of Louisiana with our newest signature BBQ sauce! Steen's cane syrup, Creole and whole grain mustard are combined to make a sweet and tangy BBQ sauce with hints of smoke. 21.95

Beef Sirloin

Rotisserie beef sirloin tip, sliced, rich burgundy mushroom glacé. 22.50

Rotisserie Ribeye

12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce. 38.95

Thai Ribs

Another award winner! Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. Over 1,000,000 customers can't be wrong! Also available BBQ or Dry. Choice of two sides. 23.50 (6 Ribs) / 30.95 (8 Ribs)

Shrimp Breaux Bridge

Tender shrimp, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese. 21.95

Shrimp & Grits

Roasted corn grits, topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce. 19.95

Asian Almond Shrimp

Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides. 26.95

Casablanca Chicken

Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread. 22.50

Red Beans & Rice

Fried chicken breast, Chef Paul Prudhomme's smoked andouille sausage. 19.95

Balsamic Salmon

Fresh, sustainable Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides. 27.95

Bronze Stuffed Trout

Fresh, sustainable Snake River Canyon trout fillet, stuffed with creamy Alfredo sauce and crispy, parmesan artichoke hearts. Served on sautéed green beans, with lemon beurre blanc. 25.50

Honey Island Chicken

Indulge in a culinary symphony with a tantalizing fusion of flavors that will delight your taste buds. Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side. 16.95

Bacon Cheeseburger

Half-pound Certified Angus Beef, bacon, jack, bleu or cheddar, toasted brioche bun, BBQ sauce. Choice of one side. 17.75

Roasted Corn Grits

Green Beans

Thai Green Beans

Red Beans & Rice

Bacon Braised Collard Greens

Zea Potatoes

French Fries

Steamed Broccoli

Long Grain White Rice

Mashed Sweet Potatoes (Seasonal)

Sweet Potato Pecan Bread Pudding

Freshly baked sweet potatoes, French bread, pecans, cinnamon, rum praline sauce and whipped cream. 9.95

Chocolate Caramel Brownie

Chocolate Brownie, vanilla bean ice cream, chocolate and salted caramel sauce, roasted pecans. 9.95

Strawberry Cheesecake

New York style cheesecake prepared with 100% real cream cheese, strawberry sauce, whipped cream. 9.95

Coke

Diet Coke

Coke Zero

Fiji

Available in 500ml / 1L.

Dr. Pepper

Sprite

Topo Chico Lime

Strawberry Kiwi Tea

Perrier

Available in 330ml.

Abita Root Beer

Available in Bottle.

Fresh Squeezed Lemonade

Peach Bellini

Fresh peaches, peach brandy, vodka, French sparkling wine. 10.00

Strawberry Bourbon Smash

Old Forester bourbon, Natalie's Fresh Lemon Juice, strawberries. 11.50

Honeysuckle Lemonade

A nostalgic nectar with fresh lemon juice, Cathead Honeysuckle vodka, a splash of honeysuckle syrup made from Japanese honeysuckle, green & black peppercorns, and sage. 11.00

Seasonal - Blueberry Mule

Ketel One Peach & Orange Botanical vodka, ginger liqueur, fresh blueberries, lime, ginger beer. 12.00

Caribbean Heat Margarita

This heatwave will refresh you. Corazon Blanco & Mango Shotta Jalapeño tequilas, triple sec, fresh lime juice & a dash of Bitterman's Hellfire Bitters and a Tajín rim. 11.00

Hugo 75

Hendrick's Flora Adora gin from South Ayrshire Scotland, elderflower liqueur, French sparkling wine, lemon. 12.00

Grand Margarita - Cocktails for a Cause

1800 Reposado, Natalie's Fresh Lime Juice, Grand Marnier, orange. $1 is donated to New Orleans Culinary & Hospitality Institute. 12.50

Bumbu Punch

Bumbu Original rum, pineapple, Natalie's Fresh Citrus Juices, Tiki bitters. 11.00

Espresso Martini

A perfect balance of Tito's Handmade vodka, Grind Espresso liqueur and cold brew coffee. Served shaken and chilled. 12.00

Z-Rated Martini

Absolut Citron, Natalie's Fresh Lime Juice, strawberries. 10.00

Spa Martini

Grey Goose La Poire, Natalie's Fresh Lemon Juice, cucumber. 11.00

Infused Old Fashioned

Bing cherry infused Old Forester bourbon, orange, Angostura bitters. 11.00

Smokin' Oldie

Old Fashioned but still a smoke show. Ragged Branch Louisiana Reserve bourbon, cherry wood smoked, blood orange syrup with Reagan's Orange bitters & dried blood orange slice. 12.00

Mango Cart / Golden Road / Light Wheat Ale / 4% ABV

Paradise Park / Urban South / Lager / 4.5% ABV

Canebrake / Parish / Louisiana Wheat Ale / 5% ABV

Jucifer / Gnarly Barley / Juicy IPA / 6% ABV

Ghost in the Machine / Parish / IPA / 8.5% ABV

Amber Lager / Abita / Lager / 4.5% ABV

Stella Artois

Modelo Especial

Michelob Ultra

Blue Moon

Corona

Bud Light

Miller Lite

Coors Light

Ruffino / Lumina / Prosecco / Italy

11.00 (6oz) / 15.00 (9oz) / 40.00 (Bottle)

Veuve Clicquot / Brut / Champagne / Reims, France

85.00 (Bottle)

Miraval / Studio / Rosé / France

11.00 (6oz) / 15.00 (9oz) / 40.00 (Bottle)

Chateau Ste. Michelle / Riesling / Washington

10.00 (6oz) / 13.75 (9oz) / 34.00 (Bottle)

Canaletto / Pinot Grigio / Delle Venezie, Italy

10.00 (6oz) / 13.75 (9oz) / 34.00 (Bottle)

Santa Margherita / Pinot Grigio / Alto Adige, Italy

60.00 (Bottle)

13 Celsius / Sauvignon Blanc / New Zealand

11.00 (6oz) / 15.00 (9oz) / 40.00 (Bottle)

Duckhorn / Sauvignon Blanc / Napa, California

44.00 (Bottle)

Cakebread / Sauvignon Blanc / Napa, California

70.00 (Bottle)

Joseph Drouhin / Chardonnay / Macon-Villages, France

44.00 (Bottle)

Backhouse / Chardonnay / California

32.00 (Bottle)

Kendall Jackson / Vintner's Reserve / Chardonnay / California

11.00 (6oz) / 15.00 (9oz) / 40.00 (Bottle)

Sonoma-Cutrer / Russian River Ranches / Chardonnay / Sonoma, California

14.00 (6oz) / 18.00 (9oz) / 50.00 (Bottle)

Camelot / Pinot Noir / California

10.00 (6oz) / 13.75 (9oz) / 34.00 (Bottle)

La Crema / Pinot Noir / Sonoma, California

58.00 (Bottle)

Meiomi / Pinot Noir / California

13.00 (6oz) / 17.50 (9oz) / 48.00 (Bottle)

E. Catena / Padrillos / Malbec / Mendoza, Argentina

11.00 (6oz) / 15.00 (9oz) / 40.00 (Bottle)

The Prisoner / Zinfandel Blend / Napa Valley, California

77.00 (Bottle)

Decoy by Duckhorn / Merlot / Sonoma, California

12.00 (6oz) / 16.50 (9oz) / 44.00 (Bottle)

Columbia Crest / Two Vines / Merlot-Cabernet Blend / Washington

36.00 (Bottle)

St. Francis / Red Blend / Sonoma, California

46.00 (Bottle)

Cantina Lavis / Cabernet / Trentino, Italy

10.00 (6oz) / 13.75 (9oz) / 34.00 (Bottle)

Joel Gott 815 / Cabernet / California

13.00 (6oz) / 17.50 (9oz) / 48.00 (Bottle)

Justin / Cabernet / Paso Robles, California

67.00 (Bottle)

Jordan / Cabernet / Alexander Valley, California

90.00 (Bottle)

Mimosas & Frozen Bellinis

8.00

$1 Off All Beers

11am - 5pm.

Tito's Bloody Mary

11am - 5pm. 8.00

4 servings. Handcrafted pressed cocktails with fresh fruit and herbs.

Aperol Spritz

An Italian classic with Aperol liqueur, French sparkling wine, lemon, orange. 26.00

Sparkling Paloma

It's back and ready to share! Casa Noble Blanco tequila from the hills of Jalisco, Mexico, organic agave nectar, fresh lime juice, grapefruit soda, fresh grapefruit. 26.00

Whiskey Basil Drop

Buffalo Trace bourbon, Tuaca (a blend of Italian brandy, Mediterranean citrus and vanilla spice) with fresh basil, lemon, lime. 26.00