Covington

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  • Mediterranean Hummus

    Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread. 13.50

  • Spinach Dip

    Zea's twist on an American classic. Zesty, sprinkled with feta. 12.95

  • Duck Empanadas

    Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce. 15.50

  • Thai Rib Stack

    Slow-cooked St. Louis style ribs, sweet and spicy soy glaze. 14.95 (4 Ribs) / 20.50 (6 Ribs)

  • Rotisserie Chicken Quesadilla

    Shredded rotisserie chicken, chipotle aioli, cheddar, mozzarella and provolone cheeses, salsa with crema, cilantro, green onion. 12.50

Salads

Dressings: pepper jelly vinaigrette, buttermilk ranch, herb bleu cheese, Caesar, Creole honey mustard, low-fat sundried tomato balsamic vinaigrette, oil and balsamic vinegar.

  • House Salad

    Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses. 5.95 (Small) / 10.25 (Large)

  • Zeasar Salad

    Romaine hearts, Caesar dressing, parmesan and croutons. 5.95 (Small) / 10.25 (Large)

  • Spinach Salad with Pepper Jelly Vinaigrette

    Spinach Salad with Pepper Jelly Vinaigrette dressing. 7.25 (Small) / 12.50 (Large)

  • Salad Add Ons

    Marinated Chicken Breast $6, Bronzed Shrimp $6.50, Salt & Pepper Salmon $12.

  • Almond Chicken Salad

    Grilled chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, peanut vinaigrette. 16.50

  • Pepper Jelly Chicken Salad

    Grilled, glazed marinated chicken breast on our spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles and sesame seeds. 16.95

  • Rotisserie Chicken Salad

    Pulled rotisserie chicken, bacon, mozzarella and provolone cheeses, diced marinated cucumbers, tomatoes and croutons. Choice of dressing. 15.75

Rotisserie

We use an authentic French open flame rotisserie. This gives the meat a crispy, caramelized outside, leaving the inside tender and juicy. Choice of two sides.

  • Rotisserie Chicken

    Half chicken roasted on an open flame with our signature seasoning. Choice of sauce: House Rub (A seasoning experiment that paid off. Delicious!); Sweet Chili Glaze (The best of both worlds. Sweet and spicy!); Backyard BBQ (Hickory smoke flavor and spice). 19.95

  • Hawaiian Rotisserie Chicken

    Pineapple, ginger, garlic, soy garnished with toasted coconut and almond. 19.95

  • Beef Sirloin

    Crusted and seared sirloin tip, sliced and served with a burgundy mushroom glacé. 21.50

  • Rotisserie Sampler

    Quarter rotisserie chicken and 3 oz meat of the day. 22.95

  • Rotisserie Ribeye

    12 oz USDA Choice, grilled to medium rare, horseradish tiger sauce. 35.95

  • BBQ Chicken & Ribs

    Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs. 22.95

Signature Ribs

  • Thai Ribs

    Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides. 22.50 (6 Ribs) / 29.95 (8 Ribs)

Entrées

  • Shrimp Breaux Bridge

    Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, and parmesan cheese. 18.50

  • Twice-Cooked Crispy Duck

    Fire-roasted, then crisped, honey ginger-soy glaze, sesame seeds and herbs. Choice of two sides. 32.95

  • Shrimp & Grits

    Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce. 18.25

  • Asian Almond Shrimp

    Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides. 26.95

  • Casablanca Chicken

    Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds. Served with pita. 18.95

  • Bronzed Trout

    Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides. 16.75 (1 Fillet) / 26.95 (2 Fillets)

  • Balsamic Salmon

    Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides. 27.50

Sandwiches

  • Honey Island Chicken

    Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side. 15.95

  • Bacon Cheeseburger

    Half pound of Black Angus with bacon, jack, bleu or cheddar on a toasted brioche bun with BBQ sauce on the side. Choice of one side. 16.75

  • Sedona Chicken Panini

    Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side. 12.50 (Half) / 14.95 (Whole)

  • Philly Beef Panini

    Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side. 12.50 (Half) / 15.95 (Whole)

Sides

  • Roasted Corn Grits

  • Snap Beans

  • Thai Snap Beans

  • Steamed Broccoli

  • Red Beans & Rice

  • French Fries

  • Mashed Sweet Potatoes (Seasonal)

  • Bacon Braised Collard Greens

Lunch Menu

Monday - Friday 11am to 4pm. Dine in Only.

Main

Enjoy a signature lunch entrée or make it a combo! Combo includes your choice of soup or salad and a non-alcoholic beverage.

  • Rotisserie Chicken

    Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Hawaiian, Backyard BBQ, Sweet Chili Glaze. 12.50 (Entrée) / 15.00 (Combo)

  • Grilled Chicken Breast

    Simply seasoned. Choice of two sides. 12.50 (Entrée) / 15.00 (Combo)

  • Sedona Panini

    Half panini, rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side. 12.50 (Entrée) / 15.00 (Combo)

  • Philly Beef Panini

    Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side. 12.50 (Entrée) / 15.00 (Combo)

  • Rotisserie Beef Sirloin

    Crusted and seared sirloin tip, sliced and served with a burgundy mushroom glacé. Choice of two sides. 15.50 (Entrée) / 18.00 (Combo)

  • Red Beans & Rice

    Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage. 17.95 (Entrée) / 20.50 (Combo)

  • Bronzed Trout

    Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides. 16.75 (Entrée) / 19.25 (Combo)

  • Chicken Breaux Bridge

    Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions. 16.00 (Entrée) / 18.50 (Combo)

  • Thai Ribs

    Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides. 19.95 (4 Ribs Entrée) / 22.50 (4 Ribs Combo) / 22.50 (6 Ribs Entrée) / 24.95 (6 Ribs Combo)

Sides

  • Roasted Corn Grits

  • Snap Beans

  • Thai Snap Beans

  • Steamed Broccoli

  • Red Beans & Rice

  • Mashed Sweet Potatoes (Seasonal)

  • French Fries

  • Bacon Braised Collard Greens

Beverages

  • Topo Chico Lime

  • Strawberry Kiwi Tea

  • Fresh-Squeezed Lemonade

  • Fiji

    Available in 500ml / 1L.

  • Perrier

    Available in 330ml.

  • Abita Root Beer

    Available in Bottle.

  • Coke

  • Diet Coke

  • Coke Zero

  • Sprite

  • Dr. Pepper

Desserts

  • Chocolate Caramel Brownie

    8.75

  • Classic Cheesecake

    8.75

  • Sweet Potato Pecan Bread Pudding

    8.95