Baton Rouge

Appetizers

  • Mediterranean Hummus

    Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread. 14.95

  • Crispy Artichoke Hearts

    Breadcrumb crusted and fried. Served with parmesan cheese, basil, Green Goddess aioli. 11.95

  • Thai Rib Stack

    Slow-cooked St. Louis style ribs, sweet and spicy soy glaze. 14.75 (4 Ribs) / 20.50 (6 Ribs)

  • Spinach Dip

    Zea's twist on an American classic. Zesty, sprinkled with feta. 14.50

  • Duck Empanadas

    Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce. 15.95

  • Asian Almond Shrimp

    Large tail-on butterflied shrimp fried crisp, honey ginger-chili glaze. 14.95

Salads

  • House Salad

    Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses. 5.95 (Small) / 10.50 (Large)

  • Zeasar Salad

    Romaine hearts, Caesar dressing, parmesan, croutons. 5.95 (Small) / 10.50 (Large)

  • Pepper Jelly Spinach Salad

    Spinach salad with Pepper Jelly Vinaigrette dressing. 7.25 (Small) / 12.95 (Large)

  • Salad Add Ons

    Marinated Chicken Breast $6.25, Bronzed Shrimp $7, Salt & Pepper Salmon $15.

  • Almond Chicken Salad

    Marinated chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, Peanut Vinaigrette. 16.95

  • Rotisserie Chicken Salad

    Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing. 16.50

  • Pepper Jelly Chicken Salad

    Grilled, glazed marinated chicken breast on our spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds. 17.50

  • Coastal Shrimp & Artichoke Salad

    Crispy fried shrimp, spring mix, romaine, marinated artichoke hearts, sundried & blistered tomatoes, toasted walnuts, parmesan cheese, fried capers, White Balsamic Vinaigrette. 17.95

  • Dressings

    Pepper Jelly Vinaigrette, Buttermilk Ranch, Herb Bleu Cheese, Creole Honey Mustard, Low-Fat Balsamic, Caesar, White Balsamic Vinaigrette, and Green Goddess.

Rotisserie

We use an authentic French open-flame rotisserie. This gives the meat a caramelized outside, leaving the inside tender and juicy. Choice of two sides.

  • Rotisserie Chicken

    Half chicken roasted on an open flame with our signature seasoning. Choice of sauce: House Rub (A seasoning experiment that paid off. Delicious!); Sweet Chili Glaze (The best of both worlds. Sweet and spicy!); Backyard BBQ (Hickory smoke flavor and spice). 21.50

  • Mango Habanero Rotisserie Chicken

    Sweet tropical fruit, agave nectar, spicy chili and garlic glaze with toasted coconut, almonds, fresh lime. 21.50

  • Beef Sirloin

    Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. 22.50

  • Rotisserie Sampler

    Quarter rotisserie chicken and 3 oz rotisserie beef sirloin. 24.50

  • Rotisserie Ribeye

    12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce. 37.95

  • BBQ Chicken & Ribs

    Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs. 23.50

Signature Ribs

  • Thai Ribs

    Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides. 23.50 (6 Ribs) / 30.95 (8 Ribs)

Entrées

  • Shrimp Breaux Bridge

    Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, parmesan cheese. 18.95

  • Twice-Cooked Crispy Duck

    Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides. 34.95

  • Shrimp & Grits

    Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce. 18.50

  • Asian Almond Shrimp

    Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides. 26.95

  • Casablanca Chicken

    Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread. 20.50

  • Trout Lafitte

    Fresh Snake River Canyon trout fillet, seared. Shrimp sautéed in a spicy cream sauce. Choice of two sides. 24.95

  • Balsamic Salmon

    Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides. 27.50

Sandwiches

  • Honey Island Chicken

    Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side. 16.95

  • Chicken Katsu Sandwich

    Panko breadcrumb crusted chicken breast, honey ginger-soy glaze, chili aioli, crisp slaw on a toasted brioche bun. Served with sweet chili wonton crisps. 16.95

  • Bacon Cheeseburger

    Half-pound Certified Angus Beef with bacon, jack, bleu or cheddar on a toasted brioche bun with BBQ sauce on the side. Choice of one side. 17.50

  • Sedona Chicken Panini

    Rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side. 13.50 (Half) / 15.95 (Whole)

  • Philly Beef Panini

    Thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side. 13.50 (Half) / 15.95 (Whole)

Sides

  • Roasted Corn Grits

  • Snap Beans

  • Thai Snap Beans

  • Steamed Broccoli

  • Red Beans & Rice

  • Roasted Potatoes

  • French Fries

  • Mashed Sweet Potatoes (Seasonal)

  • Bacon Braised Collard Greens

Desserts

  • Sweet Potato Pecan Bread Pudding

    8.95

  • Chocolate Caramel Brownie

    9.25

  • Classic Cheesecake

    8.75

Beverages

  • Topo Chico Lime

  • Strawberry Kiwi Tea

  • Fresh-Squeezed Lemonade

  • Fiji

    Available in 500ml / 1L.

  • Perrier

    Available in 330ml.

  • Abita Root Beer

    Available in Bottle.

  • Coke

  • Diet Coke

  • Coke Zero

  • Sprite

  • Dr. Pepper