SMALL PLATES AND SHAREABLES To share or not to share?
You decide. Our most popular starters are now available in two sizes, small and shareable!
Spicy Wok Seared Edamame with chilis and Asian seasonings.6.25 Guacamole & Chips fresh house made guacamole, served with chips and salsa. 6.50 Spinach Dip zesty, sprinkled with feta. 7.95 Roasted Garlic Hummus served with pita bread. 5.25/8.25 Sriracha Hummus with balsamic, goat cheese and almonds. 5.95 Mediterranean Hummus sundried tomatoes, olives, feta cheese, roasted garlic, roma tomatoes, pita bread. 9.75 Try cucumber chips instead of pita. $2 Duck Empanadas flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce. 6.25/11.50 Asian Almond Shrimp fried crisp, honey ginger chili glaze 6.50/12.75 Fresh Shrimp Lettuce Wrap Louisiana Gulf shrimp, feta cheese, calamata & green olives all tossed in olive oil. Served with a sriracha hummus spread and lettuce cups for wrapping. 7.95 Tuna Sashimi Stack diced yellow fin tuna, avocado, cucumber, wasabi aioli. 6.25/10.50 Thai Rib Stack slow cooked St. Louis style ribs, sweet and spicy soy glaze. 6.95/13.50 Seasonal Crab Cakes Made with fresh Gulf crab meat with a seasonal flavor in mind. Ask your server for details. 12.95 Miso Ginger Glazed Shrimp Fresh Gulf Shrimp, white miso ginger glaze, quinoa salad with grapes, almonds and radishes. Thai Red Curry vinaigrette Drizzle. 8.50
We use an authentic French open flame rotisserie for roasting our meats. The rotation ensures that the meat is evenly cooked. The high heat and flame gives the meat a crispy, caramelized outside, leaving the inside tender and juicy, and the taste, delicious!