Valentine’s Week at Zea
Dinner for two starting at $59.99
3 Course Menu | Available for Dine-in Only | February 10-19
APPETIZERS (one to share)
Duck Empanadas
Spinach Dip
Mediterranean Hummus
Rotisserie Chicken Quesadilla
SALADS (choose two)
House or Zeasar
ENTRÉES (choose two)
Shrimp Breaux Bridge
Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, and parmesan cheese
Casablanca Chicken
Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds. Served with pita
BBQ Chicken and Ribs
Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs. Choice of two sides
Rotisserie Beef Sirloin
Seasoned and seared beef, sliced and served with a rich burgundy mushroom glacé. Choice of two sides
Shrimp & Grits
Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme’s andouille sausage, étouffée sauce
Trout Lafitte & Shrimp
Fresh Snake River Canyon trout fillet, seared. Tender shrimp sauteed in a spicy cream sauce. Choice of two sides
Balsamic Salmon
+$5. Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides
Thai Ribs
+$5. Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, and Asian herbs. Also available BBQ or Dry. Choice of two sides. 8 Ribs
DON’T FORGET TO ADD DESSERT
Flourless Chocolate Torte
With raspberry coulis for two $10
FEATURED WINE BOTTLE SPECIALS
SPARKLING & WHITE WINES
Ruffino / Prosecco / Italy
$27.00
Canaletto / Pinot Grigio / Delle Venezia, Italy
$22.00
Duckhorn / Sauvignon Blanc / Napa, California
$32.00
Backhouse / Chardonnay / California
$20.00
Kendall Jackson / Vintner’s Reserve / Chardonnay / California
$30.00
RED WINES
Camelot / Pinot Noir / California
$26.00
Meiomi / Pinot Noir / California
$34.00
E. Catena Malbec / Mendoza / Argentina
$27.00
Columbia Crest / Merlot-Cabernet Blend / Washington
$26.00
Hayes Valley / Cabernet / California
$26.00
Joel Gott 815 / Cabernet / California
$36.00
menus and offerings vary by location
