Valentine’s Week at Zea

Dinner for two starting at $59.99

3 Course Menu | Available for Dine-in Only | February 10-19            

APPETIZERS (one to share)

Duck Empanadas

Spinach Dip

Mediterranean Hummus

Rotisserie Chicken Quesadilla

SALADS (choose two)

House or Zeasar

ENTRÉES (choose two)            

Shrimp Breaux Bridge

Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, and parmesan cheese

Casablanca Chicken

Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds. Served with pita

BBQ Chicken and Ribs

Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs. Choice of two sides

Rotisserie Beef Sirloin

Seasoned and seared beef, sliced and served with a rich burgundy mushroom glacé. Choice of two sides

Shrimp & Grits

Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme’s andouille sausage, étouffée sauce

Trout Lafitte & Shrimp

Fresh Snake River Canyon trout fillet, seared. Tender shrimp sauteed in a spicy cream sauce. Choice of two sides

Balsamic Salmon

+$5. Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides

Thai Ribs

+$5. Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, and Asian herbs. Also available BBQ or Dry. Choice of two sides. 8 Ribs

DON’T FORGET TO ADD DESSERT                             

Flourless Chocolate Torte

With raspberry coulis for two $10


SPARKLING & WHITE WINES                             

Ruffino / Prosecco / Italy


Canaletto / Pinot Grigio / Delle Venezia, Italy


Duckhorn / Sauvignon Blanc / Napa, California


Backhouse / Chardonnay / California


Kendall Jackson / Vintner’s Reserve / Chardonnay / California


RED WINES                   

Camelot / Pinot Noir / California


Meiomi / Pinot Noir / California


E. Catena Malbec / Mendoza / Argentina


Columbia Crest / Merlot-Cabernet Blend / Washington


Hayes Valley / Cabernet / California


Joel Gott 815 / Cabernet / California


menus and offerings vary by location