Let’s Do Lunch!

Lunch Specials & More

MONDAY – FRIDAY | 11AM TO 4PM
– Combos Available for Dine in only –

Let's Do Lunch

Monday - Friday / 11am - 4pm. Specially Priced Lunch Entrées.

  • Rotisserie Chicken

    Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Backyard BBQ, Sweet Chili Glaze, Mango Habanero. 12.95 (Entrée)

  • Grilled Chicken Breast

    Simply seasoned. Choice of two sides. 12.95 (Entrée)

  • Sedona Chicken Panini

    Half panini, rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side. 13.50 (Entrée)

  • Philly Beef Panini

    Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side. 13.50 (Entrée)

  • Rotisserie Beef Sirloin

    Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two sides. 15.50 (Entrée)

  • Red Beans & Rice

    Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage. 17.95 (Entrée)

  • Bronzed Trout

    Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides. 17.25 (Entrée)

  • Chicken Breaux Bridge

    Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions. 16.95 (Entrée)

  • Thai Ribs

    Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides. 18.95 (4 Ribs Entrée) / 23.50 (6 Ribs Entrée)

Lunch Combos

Entrée + Soup or Salad + Drink | Monday - Friday / 11am - 4pm | Dine-In Only.

  • Rotisserie Chicken Combo

    Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Backyard BBQ, Sweet Chili Glaze, Mango-Habanero. 17.50

  • Thai Ribs Combo

    Four ribs, slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides. 23.50

  • Shrimp & Grits Combo

    Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce. 22.75

  • Honey Island Chicken Combo

    Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side. 21.50

  • Shrimp Breaux Bridge Combo

    Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, and parmesan cheese. 22.95

  • Grilled Chicken Breast Combo

    Simply seasoned. Choice of two sides. 17.50

  • Sedona Chicken Panini Combo

    Half panini, rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side. 18.50

  • Philly Beef Panini Combo

    Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side. 18.50

  • Chicken Breaux Bridge Combo

    Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions. 21.50

  • Red Beans & Rice Combo

    Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage. 22.50

  • Bronzed Trout Combo

    Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides. 21.75

  • Rotisserie Beef Sirloin Combo

    Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two sides. 19.95

Sides

  • Roasted Corn Grits

  • Snap Beans

  • Thai Snap Beans

  • Steamed Broccoli

  • Red Beans & Rice

  • Roasted Potatoes

  • Mashed Sweet Potatoes

    Seasonal.

  • French Fries

  • Bacon Braised Collard Greens

MONDAY - FRIDAY | 11AM TO 4PM
- Combos Available for Dine in only -
Not to be combined with discounts or other promotional menus. Menus vary by location.