Lunch Menu

Combo = Entrée + Soup or Salad + Drink. Mon – Fri | 11am – 4pm | Dine-In only

Rotisserie Chicken

Quarter of chicken brined, white or dark, rubbed with our secret house seasoning and rotisserie roasted every hour on an open flame. Choice of sauce and two sides. House Rub, Backyard BBQ, Sweet Chili Glaze. 20.25 (Combo) / 15.75 (Entrée)

Thai Ribs

Four slow-cooked St. Louis style ribs, finished on the grill. Fresh ginger-infused soy sauce, sweet chili, sesame seeds, Asian herbs. Also available BBQ or Dry. Choice of two sides. 23.95 (Combo) / 19.50 (Entrée)

Crispy Shrimp & Grits

Six large tail-on, buttermilk battered, fried shrimp atop our signature roasted corn grits with étouffée sauce. Garnished with green onions. 27.45 (Combo) / 22.95 (Entrée)

Honey Island Chicken

Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side. 22.50 (Combo) / 17.95 (Entrée)

Shrimp Breaux Bridge

Tender shrimp, spicy cream sauce, penne pasta, garlic, green onion, parmesan. 28.25 (Combo) / 23.75 (Entrée)

Grilled Chicken Breast

Simply seasoned. Choice of two sides. 19.50 (Combo) / 14.95 (Entrée)

Sedona Chicken Panini

Half panini, rotisserie chicken, onion, garlic, mixed cheeses, cilantro, tomatoes, corn, chipotle aioli. Choice of one side. 19.75 (Combo) / 15.25 (Entrée)

Philly Beef Panini

Rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side. 19.75 (Combo) / 15.25 (Entrée)

Chicken Breaux Bridge

Rotisserie chicken, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese. 22.50 (Combo) / 17.95 (Entrée)

Southern Fried Chicken & Red Beans

Fried chicken breast, Chef Paul Prudhomme's smoked andouille sausage. 27.45 (Combo) / 22.95 (Entrée)

Rotisserie Beef Sirloin

Rotisserie beef sirloin tip, sliced, rich burgundy mushroom glacé. Choice of two sides. 20.75 (Combo) / 16.25 (Entrée)

Bronzed Catfish

Fresh, sustainable Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides. 24.00 (Combo) / 19.50 (Entrée)

Roasted Corn Grits

Zea Potatoes

Mashed Sweet Potatoes (Seasonal)

Long Grain White Rice

French Fries

Red Beans & Rice

Bacon Braised Collard Greens

Steamed Broccoli

Green Beans

Thai Green Beans

Asian Almond Shrimp

Large tail-on butterflied shrimp, fried crisp, honey-ginger glaze. Pairs well with Chateau Ste. Michelle Riesling. 16.25

Catfish Amandine

Fresh Louisiana catfish, fried to golden crisp perfection, topped with toasted almonds, and finished with our rich, buttery Meunière sauce, a classic French touch on a Southern favorite. A true Travel-to-Table experience from the bayou to your plate. Choice of two sides. Pairs well with Kendall Jackson Chardonnay. 26.95

Asian Almond Shrimp

Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides. Pairs well with Chateau Ste. Michelle Riesling. 27.75

Shrimp Breaux Bridge

Tender shrimp, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese. Pairs well with 13 Celsius Sauvignon Blanc. 23.75

Crispy Shrimp & Grits

Six large tail-on, buttermilk battered, fried shrimp atop our signature roasted corn grits with étouffée sauce. Garnished with green onions. Pairs well with Abita Amber Lager. 22.95

Bronzed Catfish

Fresh wild-caught Des Allemands catfish, seasoned and seared. Available grilled. Choice of two sides. 19.50