Let’s Do Lunch!

Lunch Specials & More
MONDAY – FRIDAY | 11AM TO 4PM
– Combos Available for Dine in only –
Lunch Menu
Monday - Friday / 11am - 4pm
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Rotisserie Chicken
Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Hawaiian, Backyard BBQ, Sweet Chili Glaze. 12.95 (Entrée)
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Grilled Chicken Breast
Simply seasoned. Choice of two sides. 12.95 (Entrée)
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Sedona Chicken Panini
Half panini, rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side. 12.95 (Entrée)
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Philly Beef Panini
Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side. 12.95 (Entrée)
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Rotisserie Beef Sirloin
Crusted and seared sirloin tip, sliced and served with a burgundy mushroom glacé. Choice of two sides. 15.50 (Entrée)
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Red Beans & Rice
Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage. 17.95 (Entrée)
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Bronzed Trout
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides. 16.75 (Entrée)
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Chicken Breaux Bridge
Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions. 16.95 (Entrée)
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Thai Ribs
Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides. 18.95 (4 Ribs Entrée) / 23.50 (6 Ribs Entrée)
Lunch Combos
Entrée + Soup or Salad + Drink | Monday - Friday / 11am - 4pm Dine-In Only
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Rotisserie Chicken Combo
Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Hawaiian, Backyard BBQ, Sweet Chili Glaze. 17.50
-
Sedona Chicken Panini Combo
Half panini, rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side. 17.95
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Thai Ribs Combo
Four ribs, slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides. 23.50
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Philly Beef Panini Combo
Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side. 17.95
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Shrimp & Grits Combo
Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce. 22.75
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Chicken Breaux Bridge Combo
Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions. 21.50
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Honey Island Chicken Combo
Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side. 20.95
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Red Beans & Rice Combo
Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage. 22.50
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Shrimp Breaux Bridge Combo
Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, and parmesan cheese. 22.95
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Bronzed Trout Combo
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides. 21.25
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Grilled Chicken Breast Combo
Simply seasoned. Choice of two sides. 17.50
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Rotisserie Beef Sirloin Combo
Crusted and seared sirloin tip, sliced and served with a burgundy mushroom glacé. Choice of two sides. 19.95

Sides
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Roasted Corn Grits
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Snap Beans
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Thai Snap Beans
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Steamed Broccoli
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Red Beans & Rice
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Mashed Sweet Potatoes
seasonal
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French Fries
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Bacon Braised Collard Greens
MONDAY - FRIDAY | 11AM TO 4PM
- Combos Available for Dine in only -
Not to be combined with discounts or other promotional menus. Menus vary by location.