Let’s Lunch at Zea

Rotisserie Chicken

Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Hawaiian, Backyard BBQ, Sweet Chili Glaze. 12.50 (Entrée) / 15.00 (Combo)

Grilled Chicken Breast

Simply seasoned. Choice of two sides. 12.50 (Entrée) / 15.00 (Combo)

Sedona Panini

Half panini, rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side. 12.50 (Entrée) / 15.00 (Combo)

Philly Beef Panini

Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side. 12.50 (Entrée) / 15.00 (Combo)

Rotisserie Beef Sirloin

Crusted and seared sirloin tip, sliced and served with a burgundy mushroom glacé. Choice of two sides. 15.50 (Entrée) / 18.00 (Combo)

Red Beans & Rice

Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage. 17.95 (Entrée) / 20.50 (Combo)

Bronzed Trout

Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides. 16.75 (Entrée) / 19.25 (Combo)

Chicken Breaux Bridge

Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions. 16.00 (Entrée) / 18.50 (Combo)

Thai Ribs

Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides. 19.95 (4 Ribs Entrée) / 22.50 (4 Ribs Combo) / 22.50 (6 Ribs Entrée) / 24.95 (6 Ribs Combo)

Roasted Corn Grits

Snap Beans

Thai Snap Beans

Steamed Broccoli

Red Beans & Rice

Mashed Sweet Potatoes (Seasonal)

French Fries

Bacon Braised Collard Greens