Ridgeland

Mediterranean Hummus

Our signature roasted garlic hummus adorned with sun-dried and Roma tomatoes, kalamata olives, feta cheese, roasted garlic, and a fresh herb blend. Warm grilled pita for dipping. It's a taste of the Mediterranean in every bite! 15.50

Asian Almond Shrimp

Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. 15.75

Thai Rib Stack

Slow-cooked St. Louis style ribs, sweet and spicy soy glaze. 15.50 (4 Ribs) / 20.50 (6 Ribs)

Spinach Dip

Zea's twist on an American classic. Zesty, sprinkled with feta. 15.25

Duck Empanadas

Flaky pastry, roasted duck, cheese, onion, Zydeco sauce. 16.95

Kung Pao Cauliflower

Cauliflower, onions, and jalapeños crisped to perfection and tossed with our lime accented Kung Pao sauce. Topped with basil, cilantro and roasted peanuts. It's a fusion of textures and tastes that take you on a journey to the Sichuan province! 14.50

House Salad

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses. 6.50 (Small) / 13.50 (Large)

Zeasar Salad

Romaine hearts, Caesar dressing, parmesan, croutons. 6.50 (Small) / 13.50 (Large)

Pepper Jelly Spinach Salad

Sun-dried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds. 7.25 (Small) / 13.75 (Large)

Add to Salad

Marinated Chicken +$6.25, Bronzed Shrimp +$7, Salt and Pepper Salmon* +$15.50.

Almond Chicken Salad

Marinated chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, Peanut Vinaigrette. 17.95

Rotisserie Chicken Salad

Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing. 17.50

Pepper Jelly Chicken Salad

Our award-winning salad with marinated, grilled, and sweet chili glazed chicken breast. Fresh baby spinach and Pepper Jelly Vinaigrette, studded with sun-dried tomatoes, golden raisins, toasted pecans, kalamata olives, bleu cheese crumbles, sesame seeds. 19.95

Dressings

Pepper Jelly Vinaigrette, Buttermilk Ranch, Caesar, Herb Bleu Cheese, Creole Honey Mustard, Peanut Vinaigrette, White Balsamic Vinaigrette, Olive Oil and Balsamic Vinegar.

We use an authentic French open flame rotisserie. This gives the meat a caramelized outside leaving the inside tender and juicy. Choice of two sides.

Rotisserie Chicken

Half of a large chicken brined, rubbed with our secret house seasoning and rotisserie roasted every hour on an open flame. Choice of Preparation: House Rub: A seasoning experiment that paid off. Delicious! Sweet Chili Glaze: The best of both worlds. Sweet and spicy! Backyard BBQ: Hickory smoke flavor and spice. 22.95

Louisiana Style BBQ Chicken

Savor the taste of Louisiana with our newest signature BBQ sauce! Steen's cane syrup, Creole and whole grain mustard are combined to make a sweet and tangy BBQ sauce with hints of smoke. 22.95

Beef Sirloin

Rotisserie beef sirloin tip, sliced, rich burgundy mushroom glacé. 22.95

Rotisserie Ribeye*

12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce. 39.50

Thai Ribs

Another award winner! Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. Over 1,000,000 customers can't be wrong! Also available BBQ or Dry. Choice of two sides. 24.50 (6 Ribs) / 31.95 (8 Ribs)

Spice Market Ciabatta

Crispy Italian bread grilled and served with worldly spice blends: lemon poppyseed, za'atar, roasted black & white sesame, four pepper & roasted garlic, Moroccan inspired Marrakesh seasoning and extra virgin olive oil for dipping. 9.95

Caribbean Grilled Catfish

Mississippi catfish, golden plantains with Caribbean spice. Topped with rotisserie-charred pineapple, herbs, and drizzled with dark rum beurre blanc. Choice of one side. 22.50

Shrimp Breaux Bridge

Tender shrimp, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese. 22.95

Twice-Cooked Crispy Duck

Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides. 34.95

Shrimp & Grits

Roasted corn grits, topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce. 20.95

Asian Almond Shrimp

Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides. 27.95

Casablanca Chicken

Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread. 22.75

Red Beans & Rice

Fried chicken breast, Chef Paul Prudhomme's smoked andouille sausage. 20.95

Balsamic Salmon*

Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides. 28.50

Bronze Stuffed Trout

Fresh, sustainable Snake River Canyon trout fillet, stuffed with creamy Alfredo sauce and crispy, parmesan artichoke hearts. Served on sautéed green beans, with lemon beurre blanc. 25.95

Honey Island Chicken

Indulge in a culinary symphony with a tantalizing fusion of flavors that will delight your taste buds. Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side. 16.95

Bacon Cheeseburger*

Half-pound Certified Angus Beef, bacon, jack, bleu or cheddar, toasted brioche bun, BBQ sauce. Choice of one side. 17.75

Sedona Chicken Panini

Rotisserie chicken, onion, garlic, mixed cheeses, cilantro, tomatoes, corn, chipotle aioli. Choice of one side. 13.95 (Half) / 17.75 (Whole)

Philly Beef Panini

Rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side. 13.95 (Half) / 17.50 (Whole)

Roasted Corn Grits

Green Beans

Thai Green Beans

Red Beans & Rice

Mashed Sweet Potatoes (Seasonal)

Zea Potatoes

French Fries

Steamed Broccoli

Long Grain White Rice

Braised Cabbage

Sweet Potato Pecan Bread Pudding

A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce and fresh whipped cream accompany this New Orleans classic. 9.95

Chocolate Caramel Brownie

Freshly baked chewy chocolate brownie and vanilla bean ice cream covered with housemade chocolate and salted caramel sauce and plenty of roasted pecans. 9.95

Key Lime Pie

This four-time National Champion is a true Key West Classic! Made with egg yolks, condensed milk, and Nellie & Joe's Key Lime Juice, poured into a scratch-made graham cracker crust. Perfectly baked and finished with fresh whipped cream and a dried lime wedge. 9.95

Strawberry Cheesecake

New York style cheesecake prepared with only 100% real cream cheese and fresh whipped cream, covered with our sweet & tart strawberry sauce. 9.95

Espresso Martini

A perfect balance of Tito's Handmade vodka, Grind Espresso liqueur and cold brew coffee. Served shaken and chilled. 12.00

Chocolate-Tini

Have your dessert and drink it too. Stoli Vanil vodka, Trader Vic's White & Dark Chocolate Liqueurs, finished with a Chocolate Swirl. 11.00

Baileys

8.00

Kahlúa

8.00

Frangelico

8.00

Grand Marnier

10.00

Fronseca Bin 27 Ruby Port

8.00

Warre's Otima 10-Yr Tawny Port

9.00

Tazo Earl Grey Hot Tea

3.75

New Orleans Roast Coffee | Decaf

3.75

Coke

Diet Coke

Coke Zero

Sprite

Dr. Pepper

Topo Chico Lime

Strawberry Kiwi Tea

Perrier

Available in 330ml.

Abita Root Beer

Available in Bottle.

Fiji

Available in 500ml / 1L.