Dinner for Two
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Starting at $69.99.
Satisfy your appetite and your wanderlust with this three-course menu for two. With Travel to Table from Zea, you get all the adventure, none of the jetlag. Available Mon–Thurs | Dine-In Only.
Course One
Choose One to Share
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Mediterranean Hummus
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Asian Almond Shrimp
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Duck Empanadas
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Thai Rib Stack
Course Two
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Spice Market Ciabatta
Crispy Italian bread grilled and served with worldly spice blends: lemon poppyseed, za'atar, roasted black & white sesame, four pepper & roasted garlic, Moroccan inspired Marrakesh seasoning and extra virgin olive oil for dipping.
Course Three
Choose Two Entrees
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Beef Sirloin
Rotisserie beef sirloin tip, sliced, rich burgundy mushroom glacé. Choice of two sides.
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Balsamic Salmon
Fresh, sustainable Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.
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Asian Almond Shrimp
Large tail-on butterflied premium Ecuadorian shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides.
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Thai Ribs
8 slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze, sesame seeds and an Asian herb blend. Also available BBQ or Dry. Choice of two sides.
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Redfish Avriel
+$5. Fresh, sustainable fillet on the "half shell," topped with artichokes, spinach ribbons & lemon beurre blanc. Garnished with basil and grilled lemon. Choice of one side.
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Rotisserie Ribeye
+$5. 12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce. Choice of two sides.
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Twice-Cooked Crispy Duck
+$5. Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides.
French Press Cocktails
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Shareable pressed cocktails handcrafted with fresh fruit and herbs.
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Aperol Spritz
An Italian classic with Aperol liqueur, French sparkling wine, lemon, orange. 28.00
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Hugo 75
Hendrick's Flora Adora gin from South Ayrshire Scotland, elderflower liqueur, French sparkling wine, lemon. 32.00
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Whiskey Basil Drop
Buffalo Trace bourbon, Tuaca (a blend of Italian brandy, Mediterranean citrus and vanilla spice) with fresh basil, lemon, lime. 29.00
Wine by the Bottle - Sparkling
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Ruffino / Lumina / Prosecco / Italy
27.00
Wine by the Bottle - White
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Canaletto / Pinot Grigio / Delle Venezie, Italy
24.00
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Duckhorn / Sauvignon Blanc / Napa, California
32.00
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Backhouse / Chardonnay / California
20.00
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Kendall Jackson / Vintner's Reserve / Chardonnay / California
30.00
Wine by the Bottle - Red
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Camelot / Pinot Noir / California
26.00
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Meiomi / Pinot Noir / California
37.00
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E. Catena / Padrillos / Malbec / Mendoza, Argentina
27.00
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The Prisoner / Zinfandel Blend / Napa Valley, California
55.00
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Columbia Crest / Two Vines / Merlot-Cabernet Blend / Washington
26.00
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Cantina Lavis / Cabernet / Trentino, Italy
26.00