Information
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Ask for the Z-lightful menu for Eat Fit, Low Calorie and No Gluten Added options.
Shareables
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Mediterranean Hummus
Our signature roasted garlic hummus adorned with sun-dried and Roma tomatoes, kalamata olives, feta cheese, roasted garlic, and a fresh herb blend. Warm grilled pita for dipping. It's a taste of the Mediterranean in every bite! 14.95
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Spicy Wok Seared Edamame
Chilis and Asian seasonings 8.95
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Thai Rib Stack
Slow-cooked St. Louis style ribs, sweet and spicy soy glaze. 14.95 (4 Ribs) / 20.50 (6 Ribs)
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Spinach Dip
Zea's twist on an American classic. Zesty, sprinkled with feta. 14.95
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Rotisserie Chicken Quesadilla
Shredded rotisserie chicken, chipotle aioli, mixed cheeses, salsa with crema, cilantro, green onion. 13.50
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Ancho Agave Shrimp
Sautéed shrimp, Louisiana & Ecuador, glazed with an ancho agave aioli, served on a caramelized onion, poblano, red bell pepper slaw, studded with masa crisps. Green onion, cilantro herb blend. 14.95
Salads
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House Salad
Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses. 6.50 (Small) / 12.95 (Large)
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Zeasar Salad
Romaine hearts, Caesar dressing, parmesan, croutons. 6.50 (Small) / 12.95 (Large)
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Pepper Jelly Spinach Salad
Sun-dried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds. 7.25 (Small) / 13.50 (Large)
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Add to Salad
Marinated Chicken +$6.25, Bronzed Shrimp +$7, Salt and Pepper Salmon +$15.
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Almond Chicken Salad
Marinated chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, Peanut Vinaigrette. 16.95
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Rotisserie Chicken Salad
Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing. 16.75
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Pepper Jelly Chicken Salad
Our award-winning salad with marinated, grilled, and sweet chili glazed chicken breast. Fresh baby spinach and Pepper Jelly Vinaigrette, studded with sun-dried tomatoes, golden raisins, toasted pecans, kalamata olives, bleu cheese crumbles, sesame seeds. 19.75
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Dressings
Pepper Jelly Vinaigrette, Buttermilk Ranch, Caesar, Herb Bleu Cheese, Creole Honey Mustard, White Balsamic Vinaigrette, Olive Oil and Balsamic Vinegar.
Rotisserie
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We use an authentic French open flame rotisserie. This gives the meat a caramelized outside leaving the inside tender and juicy. Choice of two sides.
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Rotisserie Chicken
Half of a large chicken brined, rubbed with our secret house seasoning and rotisserie roasted every hour on an open flame. Choice of Preparation: House Rub (A seasoning experiment that paid off. Delicious!); Garlic-Herb (Basil pesto with garlic and parmesan cheese); Sweet Chili Glaze (The best of both worlds. Sweet and spicy!); Backyard BBQ (Hickory smoke flavor and spice). 21.50
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Hawaiian Rotisserie Chicken
Pineapple, ginger, garlic, soy sauce, toasted coconut and almond. 21.50
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Beef Sirloin
Rotisserie beef sirloin tip, sliced, rich burgundy mushroom glacé. 22.50
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Rotisserie Ribeye
12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce. 37.95
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BBQ Chicken & Ribs
Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs. 24.50
Signature Ribs
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Thai Ribs
Another award winner! Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. Over 1,000,000 customers can't be wrong! Also available BBQ or Dry. Choice of two sides. 23.50 (6 Ribs) / 30.95 (8 Ribs)
Artisanal Bread
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Spice Market Ciabatta
Crispy Italian bread grilled and served with worldly spice blends: lemon poppyseed, za'atar, roasted black & white sesame, four pepper & roasted garlic, Moroccan inspired Marrakesh seasoning and extra virgin olive oil for dipping. 8.95
Entrées
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Shrimp Breaux Bridge
Shrimp, Louisiana & Ecuador, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese. 20.95
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Pesto Trout
Fresh Snake River Canyon trout fillets, basil, parmesan, pesto crusted. Choice of two sides. 29.95
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Redfish Avriel
Fresh, "half shell" fillet topped with artichokes, spinach ribbons & lemon beurre blanc. Garnished with basil and grilled lemon. Choice of one side. 33.95
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Shrimp & Grits
Roasted corn grits, shrimp, Louisiana & Ecuador, Chef Paul Prudhomme's andouille sausage, étouffée sauce. 19.95
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Casablanca Chicken
Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread. 21.50
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Bronzed Trout
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides. 17.50 (1 Fillet) / 27.95 (2 Fillets)
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Redfish on the Half Shell
Fresh fillet grilled, Cajun spice, lemon. Choice of two sides. 31.95
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Balsamic Salmon
Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides. 27.50
Sandwiches
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Honey Island Chicken
Indulge in a culinary symphony with a tantalizing fusion of flavors that will delight your taste buds. Grilled chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side. 16.95
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Bacon Cheeseburger
Half-pound Certified Angus Beef, bacon, jack, bleu or cheddar, toasted brioche bun, BBQ sauce. Choice of one side. 17.50
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Sedona Chicken Panini
Rotisserie chicken, onion, garlic, mixed cheeses, cilantro, tomatoes, corn, chipotle aioli. Choice of one side. 13.95 (Half) / 16.95 (Whole)
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Philly Beef Panini
Rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side. 13.95 (Half) / 16.95 (Whole)
Sides
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Roasted Corn Grits
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Green Beans
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Thai Green Beans
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Red Beans & Rice
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Bacon Braised Collard Greens
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Zea Potatoes
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Steamed Broccoli
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Long Grain White Rice
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Mashed Sweet Potatoes (Seasonal)
Beverages
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Coke
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Diet Coke
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Coke Zero
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Fiji
Available in 500ml / 1L.
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Dr. Pepper
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Sprite
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Topo Chico Lime
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Strawberry Kiwi Tea
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Perrier
Available in 330ml.
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Abita Root Beer
Available in Bottle.
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Fresh Squeezed Lemonade
Desserts
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Sweet Potato Pecan Bread Pudding
8.95
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Chocolate Caramel Brownie
9.50
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Triple Raspberry Cheesecake
9.95