Covington

Lunch Menu

Monday - Friday / 11am - 4pm.

  • Rotisserie Chicken

    Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Hawaiian, Backyard BBQ, Sweet Chili Glaze. 12.95 (Entrée)

  • Grilled Chicken Breast

    Simply seasoned. Choice of two sides. 12.95 (Entrée)

  • Sedona Chicken Panini

    Half panini, rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side. 12.95 (Entrée)

  • Philly Beef Panini

    Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side. 12.95 (Entrée)

  • Rotisserie Beef Sirloin

    Crusted and seared sirloin tip, sliced and served with a burgundy mushroom glacé. Choice of two sides. 15.50 (Entrée)

  • Red Beans & Rice

    Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage. 17.95 (Entrée)

  • Bronzed Trout

    Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides. 16.75 (Entrée)

  • Chicken Breaux Bridge

    Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions. 16.95 (Entrée)

  • Thai Ribs

    Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides. 18.95 (4 Ribs Entrée) / 23.50 (6 Ribs Entrée)

Lunch Combos

Entrée + Soup or Salad + Drink | Monday - Friday / 11am - 4pm | Dine-In Only.

  • Rotisserie Chicken Combo

    Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Hawaiian, Backyard BBQ, Sweet Chili Glaze. 17.50

  • Sedona Chicken Panini Combo

    Half panini, rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side. 17.95

  • Thai Ribs Combo

    Four ribs, slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides. 23.50

  • Philly Beef Panini Combo

    Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo. Choice of one side. 17.95

  • Shrimp & Grits Combo

    Roasted corn grits topped with sauteed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce. 22.75

  • Chicken Breaux Bridge Combo

    Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions. 21.50

  • Honey Island Chicken Combo

    Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side. 20.95

  • Red Beans & Rice Combo

    Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage. 22.50

  • Shrimp Breaux Bridge Combo

    Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, and parmesan cheese. 22.95

  • Bronzed Trout Combo

    Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides. 21.25

  • Grilled Chicken Breast Combo

    Simply seasoned. Choice of two sides. 17.50

  • Rotisserie Beef Sirloin Combo

    Crusted and seared sirloin tip, sliced and served with a burgundy mushroom glacé. Choice of two sides. 19.95

Sides

  • Roasted Corn Grits

  • Snap Beans

  • Thai Snap Beans

  • Steamed Broccoli

  • Red Beans & Rice

  • Mashed Sweet Potatoes

    Seasonal.

  • French Fries

  • Bacon Braised Collard Greens