Ispired American Food

Spicy Wok Seared Edamame with chilis and Asian seasonings. 6.25
Guacamole & Chips fresh house made guacamole, served with chips and salsa. 6.50
Spinach Dip zesty, sprinkled with feta. 7.95
Roasted Garlic Hummus served with pita bread. 5.25 / 8.25
Sriracha Hummus with balsamic, goat cheese and almonds. 5.95
Mediterranean Hummus sundried tomatoes, olives, feta cheese, roasted garlic, roma tomatoes, pita bread. 9.75  Try cucumber chips instead of pita. 2.00
Duck Empanadas flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce.  6.25 / 11.50
Asian Almond Shrimp fried crisp, honey ginger chili glaze 6.50 / 12.75
Fresh Shrimp Lettuce Wrap Louisiana Gulf shrimp, feta cheese, calamata & green olives all tossed in olive oil.  Served with a sriracha hummus spread and lettuce cups for wrapping. 7.95
Tuna Sashimi Stack diced yellow fin tuna, avocado, cucumber, wasabi aioli. 6.25 / 10.50
Thai Rib Stack slow cooked St. Louis style ribs, sweet and spicy soy glaze. 6.95 / 13.50
Seasonal Crab Cakes Made with fresh Gulf crab meat with a seasonal flavor in mind. Ask your server for details. 12.95
Miso Ginger Glazed Shrimp Fresh Gulf Shrimp, white miso ginger glaze, quinoa salad with grapes, almonds and radishes. Thai Red Curry vinaigrette Drizzle. 8.50


Made in-house daily.  5.5011886191_10153077367638133_53828070364164300_o

Monday Red Beans & Sausage
Tuesday Corn Bisque
Wednesday Chicken Florentine
Thursday Shrimp and Corn Maque Choux
Friday Chicken Tortilla
Saturday Corn Bisque
Sunday Tomato Basil


House Salad  Romaine hearts, carrots, tomato, jack cheese. 4.95
Spinach Salad with Pepper Jelly Vinaigrette  Sun dried tomatoes, raisins, pecans, calamata olives, bleu cheese & sesame seeds. 5.95 / 10.95
Pepper Jelly Chicken Salad  Grilled & glazed marinated chicken breast on our spinach salad.         13.95 / 16.50
Almond Chicken Salad  Romaine hearts, grilled chicken, crispy noodles, sesame seeds, herbs,   peanut vinaigrette. 13.95  / 16.50
Zeasar Salad  Romaine, Caesar dressing & parmesan. 4.95 / 7.95
Chicken Zeasar  Grilled marinated chicken breast on our Zeasar salad. 12.95 / 16.50
Asian Tuna Salad  Fresh, Gulf, sashimi tuna, rare, crispy noodles, sesame seeds, almonds, romaine hearts, peanut vinaigrette. 16.25
California Cobb Stack Rotisserie chicken, applewood smoked ham, egg, avocado, tomatoes, bleu cheese crumbles, microgreens, romaine hearts and ranch dressing. 11.25

Dressings Pepper jelly vinaigrette, buttermilk ranch, herb bleu cheese, Caesar, Creole honey mustard, Asian peanut ginger, low fat balsamic vinaigrette, oil & balsamic vinegar, sugar free Thai vinaigrette, basil vinaigrette, yogurt ranch


We use an authentic French open flame rotisserie for roasting our meats. The rotation ensures that the meat is evenly cooked. The high heat and flame gives the meat a crispy, caramelized outside, leaving the inside tender and juicy, and the taste, delicious!

Choice of two sides.

MON Tender Pork Roast
Rosemary Garlic Glace
TUE Braised Provimi Veal
Natural au Jus
WED Fennel Crusted Beef Sirloin
Balsamic Infused Glace
THU Lamb Sirloin
Lamb Jus, Mustard Mint Sauce
FRI Peruvian Cornish Game Hen
Pineapple Jalapeno Glaze
SAT Braised Provimi Veal
Natural au Jus
SUN Beef Sirloin
Baby Bella Cabernet Sauce



Rotisserie Chicken

Half chicken roasted on an open flame with our signature seasoning.

House Rub                14.25
A seasoning experiment that paid off. Delicious!

Garlic-Herb                16.50
Our basil pesto with sweet caramelized garlic and parmesan cheese. Irresistible!

Sweet Chili Glaze     16.50
The best of both worlds. Sweet and spicy!



Slow cooked St. Louis style ribs finished off on the grill.
Half 16.50       Large 19.75     Full 23.95

Hickory smoked BBQ sauce in the traditional sense.

Our “house” rub that hits all the flavor notes.

It’s our award winning signature with layers of flavor. Fresh ginger infused soy sauce and sweet chili.


Served from 11am-4pm – Choice of Two Sides

MON Tender Pork Roast
Rosemary Garlic Glace
TUE Braised Provimi Veal
Natural au Jus
WED Fennel Crusted Beef Sirloin
Balsamic Infused Glace
THU Lamb Sirloin
Lamb Jus, Mustard Mint Sauce
FRI Peruvian Cornish Game Hen
Pineapple Jalapeno Glaze
SAT Braised Provimi Veal
Natural au Jus
SUN Beef Sirloin
Baby Bella Cabernet Sauce


Rotisserie Chicken  House Rub 11.25
BBQ, Garlic-Herb or Sweet Chili Glaze 12.25
Grilled Chicken Breast simply seasoned. 10.50
Southern Fried Catfish Fresh, wild caught Des Allemands catfish. Buttermilk corn flour batter, hushpuppies, tartar sauce. 11.95
Idaho Mountain Trout grilled or bronzed. 13.95
Pesto Crusted Idaho Trout Basil pesto, parmesan. 14.50
Half Rack of Ribs Wet, Dry or Thai. Choice of two sides. 16.50


Gulf Fish Tacos Buttermilk battered, chipotle spiced fish, sweet vinegar slaw, sriracha tartar sauce. 11.95
Korean BBQ Tacos Spicy Soy BBQ pork, house-made kimchi slaw. 13.25
 Certified Angus, Jack, bleu or cheddar, one side. 10.75
Add: Bacon 1.50  mushrooms .75  caramelized onion .50  BBQ sauce .50
American Kobe Beef Burger All natural Wagyu patty, jack, bleu or cheddar, one side. 11.50 Add Philly Topper 2.00
Grilled Chicken Breast jack cheese, chipotle aoli, lettuce, tomato, one side. 10.50
Honey Island Chicken buttermilk breaded fried chicken, bacon, lettuce, tomato, Creole honey mustard, one side. 12.50
Sedona Chicken Panini rotisserie chicken, grilled onion, roasted garlic, jack cheese, cilantro, diced tomatoes, roasted corn, chipotle aoli. 11.50
Philly Beef Panini thinly sliced sirloin, grilled onion, jack cheese, mayonnaise. 12.75

Portobello Veggie Panini grilled portobello, tomato, basil pesto, fresh spinach, jack and parmesan cheese. 12.25



Southern Fried Catfish Fresh, wild caught Des Allemands catfish. Buttermilk corn flour batter, hushpuppies, tartar sauce. 15.95
Trout Lafitte grilled trout fillet, Gulf shrimp sautéed or fried, spicy cream sauce. 19.50
Pesto Trout fresh filets, basil pesto crusted. 22.50
Buttermilk Battered Gulf Shrimp large fried shrimp, hushpuppies, tartar sauce. 21.95
Balsamic Salmon Fresh Atlantic Salmon, hardwood grilled, sweet balsamic glaze. 22.50
Fresh Gulf Fish grilled, topped with shrimp etouffee. 22.75
Yellow Fin Tuna ginger soy marinade, seared rare, orange basil butter. 22.95



Backyard BBQ Chicken 1/2 chicken, flame grilled, sweet & smoky BBQ sauce. 16.50
Twice-Cooked Crispy Duck spit-roasted, then crisped, honey-soy, herbs. 22.95
BBQ Chicken & Rib 1/4 rack of ribs, 1/4 chicken. 17.25
Rotisserie Rib Eye 12 oz. grilled to medium rare, horseradish tiger sauce. 24.95


Red Beans and Rice fried chicken breast, grilled andouille sausage. 13.50
Casablanca Chicken Mediterranean-spiced pan-seared chicken breast, loaded hummus. 13.95
Shrimp & Grits roasted corn grits, shrimp, andouille, etouffee sauce. 13.25
Shrimp Breaux Bridge Gulf shrimp sautéed in garlic & herbs, penne pasta in spicy cream sauce. 14.50


roasted corn grits, roasted potatoes, french fries, sugar snap beans, thai snap beans, roasted corn, steamed broccoli, red beans and rice, quinoa, mashed sweet potatoes (seasonal), braised cabbage, *grilled asparagus, *sautéed spinach
*additional charge


Sweet Potato Bread-Pudding rum praline sauce. 6.50
Chocolate Caramel Brownie vanilla ice cream, chocolate, caramel sauce, pecans. 6.95
Cheesecake – Classic New York style cheesecake topped with fresh whipped cream. 6.25
Choose a topping!
Turtle– ribbons of chocolate and caramel and topped with pecans. 7.50
Strawberry– fresh marinated strawberries and powdered sugar. 7.25
Praline- decadent praline sauce and roasted pecans. 7.25

When cooking is a “no,” there’s always Zea-To-Go!

Make any meal easy with take-out from Zea. Feed your family with our regular menu or satisfy a crowd with our Catering Guide. Just phone in your order and we’ll have it hot and ready for pick-up!