It's the most wonderful time of the year for seafood lovers! Zea's Seafood Season menu features inspired new dishes as well as customer favorites. Dive in and satisfy your seafood cravings.
FEATURED
Seafood Selections
APPETIZER
Ancho Agave Shrimp
Buttermilk-battered & fried shrimp. Served on a poblano pepper, red bell pepper, caramelized onion & masa crisp studded slaw. Ancho chili agave glaze, green onion, cilantro. 14.95
Asian Almond Shrimp
Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. 15.5
ENTRÉES
Red Fish Avriel
Fresh, “half shell” fillet topped with artichokes, spinach ribbons & lemon beurre blanc. Garnished with basil and grilled lemon.
Choice of one side. 33.95
Balsamic Salmon
Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze.
Choice of two sides. 27.5
Asian Almond Shrimp
Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze.
Choice of two sides. 26.95
Trout Lafitte
Fresh Snake River Canyon trout fillet, seared. Shrimp sautéed in a spicy cream sauce.
Choice of two sides. 24.95
Shrimp Breaux Bridge
Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, parmesan cheese. 20.95
Shrimp & Grits
Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme’s andouille sausage, étouffée sauce. 19.95
Redfish on the Half Shell
Fresh fillet, generously seasoned with our Cajun spice and grilled to perfection. Served with grilled lemon.
Choice of two sides. 31.95
Coastal Shrimp & Artichoke Salad
Crispy fried shrimp, spring mix, romaine, marinated artichoke hearts, sundried & blistered tomatoes, toasted walnuts, parmesan cheese, fried capers, White Balsamic Vinaigrette. 18.95
Preparation of menu items may vary by location.
