Birmingham Dinner Menu For a downloadable version of our menu, click here. Appetizers
Mediterranean Hummus - Sun dried tomatoes, calamata olives, feta cheese, roasted garlic, olive oil 9.95
Spinach Dip - Zea’s twist on an American classic, topped with feta & corn chips for dipping 8.95
Asian Almond Shrimp - Fried crisp & laced with soy ginger sauce & asian chili glaze 9.95/16.95
Thai Rib Stack - Spicy soy & sweet chili glazed St. Louis style ribs, sesame seeds & Asian herbs. 9.95 Sides single serving
Roasted Corn Grits, Sugar Snap Beans, Thai Snap Beans, Steamed Broccoli, Buttered Sweet Potatoes, French Fries, & Braised Cabbage. Salads
Spinach Salad with Pepper Jelly Vinaigrette - Sun dried tomatoes. Raisins, pecans, calamata olives, bleu cheese & sesame seeds 5.25/10.25
Pepper Jelly Chicken Salad - Grilled & glazed marinated chicken breast on our spinach salad 12.50
Almond Chicken Salad - Grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette 11.95
Chicken Zeasar - Grilled marinated chicken breast on our Zeasar salad 11.95
Zeasar Salad - Romaine, radicchio, Caesar dressing & parmesan 5.50/9.75
Rotisserie Salad – Chicken & Pork, romaine, radicchio, jack cheese, bacon, choice of dressing. 11.50
House Salad – Romaine, radicchio, carrots, tomato, jack cheese & choice of dressing. 5.25
Dressings: Pepper Jelly Vinaigrette, Buttermilk Ranch, Caesar, honey mustard, Asian peanut ginger, oil & balsamic vinegar Rotisserie, Grill, & Seafood Rotisserie Platter of the Day- All platters served with a choice of two sides
Monday - Rotisserie pork with rosemary garlic glace 14.95
Tuesday - Braised Provimi veal with natural au jus 18.75
Wednesday - Rotisserie beef with Burgundy Mushroom Glace 16.75
Thursday - Rotisserie pork with rosemary garlic glace 14.95
Friday - Rotisserie pork with rosemary garlic glace 14.95
Saturday - Braised Provimi veal with natural au jus 18.75
Sunday - Rotisserie beef with Burgundy Mushroom Glace 16.75 Zea Rotisserie Chicken- ½ chicken roasted on an open flame with our signature seasoning (2 sides) 14.50
Choose another style: ROASTED GARLIC & HERB or SWEET & SPICY CHILI GLAZE 15.50
BBQ Chicken & Rib Platter - ½ rack of St. Louis style BBQ ribs, ½ Backyard BBQ chicken (2 sides). 22.50
Twice Cooked Crispy Duck – Slow Roasted then crisped, Asian herbs, & honey soy sauce (2 sides) 20.95
Pesto Crusted Trout – Two fresh Idaho tout filets coated with basil pesto & seared (2 sides) 18.95
Zea Signature Rotisserie Ribeye* - Rotisseried, then grilled to medium rare or above, horseradish tiger sauce (2 sides) 25.50
Balsamic Salmon*- Fresh Atlantic Salmon grilled with a sweet balsamic glaze (2sides) 20.50
Ribs! WET, DRY OR THAI- A huge rack of premium St. Louis style spare ribs slow roasted, & grilled. With your choice of : WET hickory sauce, DRY rub spices or THAI style (2 sides)
Full Rack 21.50 ½ rack 14.75
Buttermilk Battered Shrimp – Large butterflied shrimp lightly fried, hush puppies, tartar sauce (2 sides) 18.95
Mixed Rotisserie & Grill – ½ Rack of ribs, ½ chicken & ¼ pound rotisserie meat of the day (2 sides) 25.50
Bronzed or Grilled Rainbow Trout – Two fresh filets seasoned & either bronzed or grilled (2 sides) 17.75
Southern Fried Thin Catfish – Fried in corn flour, served with hush puppies & tartar sauce (2 sides) 15.95
Backyard BBQ Chicken- ½ Chicken roasted & grilled on an open flame with our signature seasoning & sweet & smoky BBQ sauce (2 side) 15.50
Fried Shrimp & Grits- Zea roasted corn grits & golden fried shrimp topped with our classic etouffee sauce & a link of grilled andouille sausage 14.95
Casablanca Chicken- Mediterranean marinated chicken breast seared and served with our signature hummus 13.95
Sandwiches
Zea Cheeseburger* - ½ pound ground chuck, jack cheese, cheddar cheese or bleu cheese, lettuce, tomato & mayo, one side 9.75
BUILD YOUR OWN: add bacon $1.50, mushrooms $.75, grilled onions $.50, BBQ sauce $.50
Sedona Chicken Panini - Rotisserie chicken, grilled onions, Jack cheese, cilantro, roasted corn, chipotle aioli 9.95
Grilled Chicken Sandwich - Hickory grilled breast, Jack cheese, chipotle aioli, lettuce, tomato, one side 9.50
Honey Island Chicken Sandwich - Fried breast, bacon, Jack cheese, honey mustard, lettuce & tomato, one side 9.95
Beef Carving Board Sandwich –Shaved beef, jack cheese, grilled onions, dipping sauce , & one side. 9.95
Drink Menu
White Wine
CRISP & REFRESHING Beringer White Zifandel – California 6.25 / 21 Danzante Pinot Grigio – Delle Venezie 7.5 / 26 Pighin Pinot Grigio – Friuli 34 Santa Margherita Pinot Grigio – Valdadige 38 Joel Gott Sauvignon Blanc – California 7.5 / 26 Cakebread Sauvigon Blanc – Napa Valley 57 SPICY & AROMATIC Bridgeview Riesling – California 6.5 / 24 Manchhof Estate Riesling – Germany 32 Tablas Creek “Cotes de Tablas” Blanc – 2005 L/A, Paso Robles 42 Caymus Conundrum – California 38 RICH & FULL BODIED Camelot Chardonnay – California 6.25 / 21 Hess Select Chardonnay – Monterey Kendall Jackson Chardonnay – Vintner’s Reserve, California 32 Sonoma-Cuter Chardonnay – Russian River Ranches, Sonoma 34 Cambria Chardonnay – Katherine’s Vineyard, Santa Maria 30 Cakebread Cellars Chardonnay – 2006 L/A, Napa 57 CHAMPAGNE & SPARKLING Mumm Napa Cuvee – 187 m1 Napa 10 “J” Cuvee 20 – Brut NV, Russian River 47 Dom Perignon –Champagne, France 150 Red Wine MEDIUM BODIED & ELEGANT Jargon Pinot Noir – California 7.5/ 26 Belle Glos Meiomi Pinot Noir – California 34 La Crema Pinot Noir – Sonoma 10/ 36 Argyle Pinot Noir – Nuthouse 2006, Oregon 65 Belle Glos Pinot Noir – Clark & Telephone L/A 60 ROBUST & SPICY The Show Malbec – Argentina 9 / 31 Ravenswood Zinfandel – Vintner’s Blend, California 8 / 27 St. Francis Zinfandel – Old-Vines, Sonoma 29 Fess Parker Syrah – “The Big Easy” L/A, Santa Ynez 59 RICH &FULL-BODIED Columbia Crest 2 Vines Merlot/ Cab – Washington 6.25 / 21 Hogue Merlot – Washington 7.5 / 26 Blackstone Merlot – California 29 Raymond Reserve Merlot – Napa Valley 34 Ferrari-Carano Merlot – Sonoma 35 Coppola Cabernet – Diamond Collection, California 31 Sebastiani Cabernet – Sonoma 34 Joel Gott Cabernet – California 34 Robert Mondavi Cabernet – Napa Valley 37 Franciscan Cabernet – Napa Valley 37 Silver Oak Cabernet – 2006 L/A, Alexander Valley 69 Caymus Cabernet – 2008 L/A, Napa Valley 75 L/A- Limited Availability Handcrafted Beer Zea offers a variety of award winning, original recipe, handcrafted beers, brewed in Covington, LA and produced strictly according to the German Purity Law of 1516. This means no adjuncts; no artificial carbonation and no other additives are used to enhance the brewing process. Clearview Gold - This distinctive gold beer is light & crisp, but more flavorful than a traditional domestic. Brewed with wheat & barley, in the German Kölsch style, Clearview Gold is refreshing & easy to drink.
Category 5 American Pale Ale- This light-colored beer has a bold flavor & aroma distinctive of the Cascade hops used in its brewing.
Zea Amber Lager- Zea Amber Lager has a rich, red color & delicious, toasty malt flavor. Crafted in the tradition of Vienna lagers, our amber brew is a mellow accompaniment for spicy & savory dishes.
Pontchartrain Porter- Dark & complex, this brew is similar to a stout, brewed in the English style, & using English malts, which give the Ponchartrain Porter rich chocolate & coffee undertones. Signature Cocktails
Classics
Zea Bloody Mary- Still the classic cure for headaches & tomato cravings, with your choice of vodka. 6 & up.
Sunset Slowdown- Pineapple, Midori, peach and cranberry. It’s what a sunset tastes like. 7
Margaritas and Mojitos
House Margarita- Tequila, triple sec and sweet & sour. A direct translation of the Mexican icon. Served frozen or on the rocks. 6
Z Rita- The last word (or letter) in margaritas. We use Patron Silver tequila & Patron Citronage to make a margarita that’s way above top shelf. 9
Papa Mojito- Hemingway never met a drink he didn’t like, but he sure loved a mojito. Made with lime, mint, sugar, Bacardi Superior rum & soda. Come to papa. 7
Pineapple Mojito- Why not pineapple? Made with Parrot Bay Pineapple rum as well as Bacardi Superior rum, mint & lime. It’s the freshest sipper around. 8 Martinis
World’s Coldest Cosmopolitan – The classic with vodka, triple sec, cranberry, and a squeeze of lime. Perfectly frozen. 6 Grey Goose Orange Cosmo- Take the sophistication of a regular cosmo, & add Grey Goose Orange & Cointreau. Very nice. 9
Fresh Apple Martini- Pucker up. Grey Goose, Apple Pucker & real apple puree. Kiss, kiss. Yum, yum. 9
Citrus Spray Martini- Finlandia Grapefruit Vodka shaken with fresh lemon & lime juices & a hint of basil. 8
Peach Cosmopolitan- Finlandia Vodka shaken with peach liqueur, fresh lime juice and cranberry. 7
Pomegranate Cosmopolitan- Pomegranate is a powerful antioxidant & it tastes fantastic. So don’t worry about the Pama Liqueur & Absolute Citron, it probably balances out. 9
Chocolate-tini- Soli Vanil, Godiva white % dark chocolate liqueurs. You’ve got chocolate, you’ve got martini, you’ve got all day. 8
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